Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report

Fiocchi, Alessandro; Schünemann, Holger J.; Brožek, Jan; Restani, Patrizia; Beyer, Kirsten; Troncone, Riccardo; Martelli, Alberto M.; Terracciano, Luigi; Bahna, Sami L.; Rancé, F.; Ebisawa, Motohiro; Heine, Ralf G.; Assa’ad, Amal; Sampson, Hugh A.; Verduci, Elvira; Bouygue, Gabriel R.; Baena-Cagnani, Carlos E.; Canonica, Giorgio Walter; Lockey, Richard F.

doi:10.1016/j.jaci.2010.10.011

Cited by 243 publications

(266 citation statements)

References 155 publications

(143 reference statements)

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“…Dairy products, especially cow's milk, are commonly one of the first non-human milk food products introduced to a newborn. Cow's milk allergy, an IgE-mediated immune response, can occur in infants and young children, but it usually resolves by adulthood [54,55]. Although rare in adults, cow's milk allergy is more severe [56] and females are more likely to develop cow's milk allergy in adulthood than males [57].…”

Section: Discussionmentioning

confidence: 99%

Correlation of Tissue Antibodies and Food Immune Reactivity in Randomly Selected Patient Specimens

Lambert¹,

Vojdani²

2017

J Clin Cell Immunol

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Section: Discussionmentioning

confidence: 99%

Correlation of Tissue Antibodies and Food Immune Reactivity in Randomly Selected Patient Specimens

Lambert¹,

Vojdani²

2017

J Clin Cell Immunol

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“…У детей с симптомами со стороны желудочно-кишечного тракта, такими как рвота и диарея, весьма часто имеет место непереносимость БКМ. Постановка правильного диагноза в этих случаях может вызвать затруднения, поскольку необоснованная элиминационная безмолоч-ная диета может стать причиной задержки роста и гипо-трофии [33].…”

Section: функциональные нарушения желудочно-кишечного тракта и аллергunclassified

Current Data on Gastro-Intestinal Dysfunctions in Children

Грибакин¹,

Гаранкина²,

Давыдовская³

2013

Vopr. sovr. pediatr.

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У детей первого года жизни нередко возникают функциональные нарушения пищеварения (срыгивания, запоры, кишечные колики, метеоризм), которые в ряде случаев становятся причиной обращения родителей к врачу-педиатру [1,2]. Это нередко приводит к замене одних детских молочных смесей на другие, поскольку среди родителей (и отчасти среди врачей) бытует мне-ние, что подобная симптоматика означает «неперено-симость детской молочной смеси». Однако показатели роста и развития детей в большинстве случаев остаются в пределах возрастной нормы. СРЫГИВАНИЯ (РЕГУРГИТАЦИЯ)Ежедневно возникающие срыгивания достига-ют частоты 86,9% у детей двухмесячного возраста, а к 1 году частота их снижается до 7,6% [3]. Наличие срыгиваний зависит от объема пищи: чем больше объем кормления, тем более продолжительна эва-куация пищи из желудка и выше внутрижелудочное давление, вследствие чего чаще возникает спонтан-ная реакция нижнего пищеводного сфинктера, кото-рая способствует появлению гастроэзофагального рефлюкса (ГЭР).

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“…1 This definition encompasses immune responses that are IgE mediated, nonIgE mediated, or a combination of both, and it has been adopted by several international guidelines. [2][3][4] Food allergies can result in life-threatening reactions and diminish quality of life. 5 In the past several decades, the prevalence of FA has increased in several regions throughout the world.…”

Section: Introductionmentioning

confidence: 99%

Food Allergy and Anaphylaxis in Infants and Preschool-Age Children

Gaspar-Marques

Carreiro‐Martins

Papoila

et al. 2014

Clin Pediatr (Phila)

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Food allergy (FA) prevalence data in infants and preschool-age children are sparse, and proposed risk factors lack confirmation. In this study, 19 children's day care centers (DCC) from 2 main Portuguese cities were selected after stratification and cluster analysis. An ISAAC's (International Study of Asthma and Allergies in Childhood) derived health questionnaire was applied to a sample of children attending DCCs. Outcomes were FA parental report and anaphylaxis. Logistic regression was used to explore potential risk factors for reported FA. From the 2228 distributed questionnaires, 1217 were included in the analysis (54.6%). Children's median age was 3.5 years, and 10.8% were described as ever having had FA. Current FA was reported in 5.7%. Three (0.2%) reports compatible with anaphylaxis were identified. Reported parental history of FA, personal history of atopic dermatitis, and preterm birth increased the odds for reported current FA. A high prevalence of parental-perceived FA in preschool-age children was identified. Risk factor identification may enhance better prevention.

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Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report

Cited by 243 publications

References 155 publications

Correlation of Tissue Antibodies and Food Immune Reactivity in Randomly Selected Patient Specimens

Correlation of Tissue Antibodies and Food Immune Reactivity in Randomly Selected Patient Specimens

Current Data on Gastro-Intestinal Dysfunctions in Children

Food Allergy and Anaphylaxis in Infants and Preschool-Age Children

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