“…Genetic effects controlling popcorn traits under well-watered conditions (Larish and Brewbaker, 1999 ; Pereira and Amaral Júnior, 2001 ; Silva et al, 2010 ; Jele et al, 2014 ; Dar et al, 2018 ; Coan et al, 2019 ; Schwantes et al, 2020 ), biotic stresses (Schwantes et al, 2017 ; Mafra et al, 2018 ; Amaral Júnior et al, 2019 ; Kurosawa et al, 2020 , 2021 ), and nutritional deficiencies (Gerhardt et al, 2019 ; Santos et al, 2019 , 2020 ) have revealed that the additive genetic action is prevalent for PE, whereas the non-additive action has been the most important for GY expression and its components. In addition, non-additive genetic effects were the most prevalent controlling GY under water limitations in tropical maize (Betrán et al, 2003 ).…”