“…Compounds 17 and 24 were obtained from the Rosaceae family for the first time. The known compounds were identified as euscaphic acid (9) (Wang et al, 2003), 2-oxo-pomolic acid (10) (Wang et al, 2003), 18,19-seco,2a,3a-dihydroxyl-19-oxours-11,13(18)-dien-28-oic acid (11) (Huang et al, 2005), ursolic acid (12) (Wang et al, 2003), 1b-hydroxyeuscaphic acid (13) (Wang and Yuan, 2009), pinfaensic acid (14) (Durham et al, 1994), tormentic acid (15) (Wang et al, 2003), uvaol (16) (He et al, 2012), 3b-hydroxytaraxastan-28,20b-olide (17) (Errington and Jefferies, 1988), fupenzic acid (18) (Wang et al, 2003), pomolic acid (19) (Wang et al, 2003), annurcoic acid (20) (D'Abrosca et al, 2006), 2a,3a,19a,23-tetrahydroxyursolic acid (21) (Brieskorn and Riedel, 1977), swinhoeic acid (22) (Zhao et al, 2001), 1b-hydroxy-2-oxopomolic acid (23) (Ahn et al, 2012), 2a,3b-dihydroxyolean-11,13(18)-dien-19b,28-olide (24) (Lin et al, 2013), and 2a,3a-dihydroxyolean-12-en-28-oic acid (25) (Niu et al, 2013).…”