RA
 2017
DOI: 10.22158/ra.v2n1p7
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Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids

Pedro González García1,
N. J. Latimori2,
Ana María Sancho3
et al.

Abstract: The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated FattyAcids (PUFAs) healthy beef, linoleic acid, linolenic acid, LA/ALA ratio, Keywords

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