2017
DOI: 10.4049/jimmunol.1600165
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Diet-Derived Short Chain Fatty Acids Stimulate Intestinal Epithelial Cells To Induce Mucosal Tolerogenic Dendritic Cells

Abstract: The gastrointestinal tract is continuously exposed to many environmental factors that influence intestinal epithelial cells and the underlying mucosal immune system. In this article, we demonstrate that dietary fiber and short chain fatty acids (SCFAs) induced the expression of the vitamin A-converting enzyme RALDH1 in intestinal epithelial cells in vivo and in vitro, respectively. Furthermore, our data showed that the expression levels of RALDH1 in small intestinal epithelial cells correlated with the activit… Show more

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Cited by 173 publications
(133 citation statements)
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“…While MACs have the ability to affect the bacterial–epithelium interaction, they can also affect the epithelial–immune interaction (22, 40). Mice fed on a low-MAC diet had increased expression of epithelial tslp , a cytokine known to direct the immune response toward T helper 2 (Th2), involved in allergy development.…”
Section: Impact Of Low Dietary Macs On Gut Epitheliummentioning
confidence: 99%
“…While MACs have the ability to affect the bacterial–epithelium interaction, they can also affect the epithelial–immune interaction (22, 40). Mice fed on a low-MAC diet had increased expression of epithelial tslp , a cytokine known to direct the immune response toward T helper 2 (Th2), involved in allergy development.…”
Section: Impact Of Low Dietary Macs On Gut Epitheliummentioning
confidence: 99%
“…147 Butyrate also signals via Gpr109a on colonic macrophages to limit inflammation and maintain intestinal homeostasis. 148 SCFAs can also induce tolerogenic responses in murine mucosal dendritic cells 149 and impart anti-inflammatory effects onto human monocyte-derived dendritic cells. 150 SCFAs also impact the functions of polymorphonuclear cells (eg, neutrophils), another type of innate immune cell.…”
Section: Short-chain Fatty Acidsmentioning
confidence: 99%
“…In addition, short-chain fatty acid (SCFA) production is intimately involved in pathogen defence. SCFAs are the main source of energy for colonocytes, induce IgA production, reduce inflammation and may be involved in increasing the thickness of the mucus layer (Zimmerman et al, 2012;Earle et al, 2015;Desai et al, 2016;Jones, 2016;Wu et al, 2016;Goverse et al, 2017;Olsan et al, 2017;Rowland et al, 2017). These strains are vital for preventing bacterial translocation by reinforcing the gut barrier.…”
Section: Microbiome Restoration Inhibits Arb Growth and Transmissionmentioning
confidence: 99%