1993
DOI: 10.1080/02652039309374137
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Diet/toxin interactions

Abstract: Biotoxins derived from bacteria, fungi and algae in food play an important role for development of diseases of unknown aetiology. Furthermore, dietary components modulate their toxicity and carcinogenicity. Current progress on their mode of action postulated the contribution of cytochrome P-450 system as well as oxygen radicals, and phosphoprotein phosphatases are the target of several tumour promoters. For prevention of biotoxin-mediated development of diseases, a detailed study and information on biological … Show more

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Cited by 5 publications
(1 citation statement)
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“…Nivalenol has often been found in cereals together with other mycotoxins, especially the trichothecenes deoxynivalenol, HT-2 and T-2 toxin (Pettersson, 1993). Furthermore, environmental disturbances or feed deficiencies can raise the sensitivity (Ueno, 1993) and several trichothecenes have been shown to negatively affect the immune system of chickens (Wyatt et al, 1973;Boonchuvit et al, 1975;Richard et al, 1978).…”
Section: Discussionmentioning
confidence: 96%
“…Nivalenol has often been found in cereals together with other mycotoxins, especially the trichothecenes deoxynivalenol, HT-2 and T-2 toxin (Pettersson, 1993). Furthermore, environmental disturbances or feed deficiencies can raise the sensitivity (Ueno, 1993) and several trichothecenes have been shown to negatively affect the immune system of chickens (Wyatt et al, 1973;Boonchuvit et al, 1975;Richard et al, 1978).…”
Section: Discussionmentioning
confidence: 96%