Dietary Appraisal

Methodology for Longitudinal Assessment of Nutrient Intake and Dietary Habits in Early Childhood in a Transnational Multicenter Study

“…These observations may be due to coding errors or different subjective interpretations by the dietitians concerning the classification of food items, which are usually consumed in a higher variety starting with family food around the age of month 9 or 10 (25). Similar observations were also reported by Conway et al (26) and Eagles et al (27). However, these six 1‐day food records were not representative of usual dietary protocols but were designed to present difficult and challenging records for training reasons.…”