Dietary ascorbic acid needs of common carp (Cyprinus carpio) larvae

Gouillou-Coustans, M.F.; Bergot, Pierre; Kaushik, Sadasivam

doi:10.1016/s0044-8486(97)00292-5

Cited by 75 publications

(72 citation statements)

References 17 publications

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“…Li et al (1998) fed channel catfish (6.5 g initial weight) on basal diet which contained a residual amount (3.3 mg kg -1 ) of ascorbate activity and after 10 weeks found 11.0 µg g -1 wet weight of ascorbic acid concentration in liver tissue. In comparison to many other studies on the vitamin C requirements (Li et al, 1998;Gouillou-Coustans et al, 1998;Shiau and Hsu, 1999;Ai et al, 2004), in the present study, the fish size (45 g initial weight) was relatively larger. Depending on the diet and amount of supplementation, we found wide range of vitamin C content (11.8-Vitamin C-lecithin in diet of b. bullhead 145.8 µg g -1 ) in liver and (8.0-88.4 µg g -1 ) in muscle tissues.…”

Section: Discussioncontrasting

confidence: 81%

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Aničić

Treer

Matulić

et al. 2013

Italian Journal of Animal Science

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The effects of different forms of vitamin C and soybean lecithin on growth performance, feed utilization and body composition of brown bullhead (Ameiurus nebulosus, Lesuer 1819) were evaluated during a 9-week growth trial. A special interest was to investigate a possible combine effect of these nutritional components. The diets used contained three forms of vitamin C (crystallized ascorbic acid, encapsulated L-ascorbic acid and Ca-L-threonate) (100 mg/kg) with and without the combination of soybean lecithin. Besides control diet (K), one more diet was supplemented with soybean lecithin (L) only. One-hundred-ninety-two brown bullhead of about 45 g initial body weight was randomly divided in 24 tanks (115 L each). Testing conditions included 8 fish per tank, with triplicate tanks for treatment. All diets with supplemented components had higher final weight. Specific growth rate, feed conversion rate and condition factor were significantly higher with encapsulated vitamin C diets (CC, CCL), followed by the results of enriched ascorbic acid diets. Vitamin C and lecithin supplementation showed positive influence on significantly higher number of erythrocytes, haematocrit, triglycerides and total protein. Vitamin C content of muscle and liver tissue was not uniform and was significantly higher in AAL, CCL, CC and AA feeding groups. The fatty acids profile of muscle and liver tissue showed that phospholipids from soybean lecithin and vitamin C diets enhanced the quality of usable part of the fish body. Combine supplementation of vitamin C and soy lecithin indicated positive production effects, but did not cause a statistically significant difference.

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Section: Discussioncontrasting

confidence: 81%

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Aničić

Treer

Matulić

et al. 2013

Italian Journal of Animal Science

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“…Xiao et al, 2010). C , (Dabrowski et al, 1994;Gouillou-Coustans et al, 1998). Cobia C (35% ascorbic acid equivalent, China) (0, 10, 30, 90, 270, 810 mg/kg) 10 , C (Xiao et al, 2010).…”

Section: (Citrus By-product Cbp)mentioning

confidence: 99%

Effects of Dietary Supplementation of a Citrus By-product on Growth Performance, Innate Immunity and Tolerance of Low Water Temperature in Red Seabream Pagrus major

Song¹,

Lee²,

Lee³

2013

Korean Journal of Fisheries and Aquatic Sciences

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사료 내 감귤착즙박 첨가가 저수온에서 사육된 참돔(Pagrus major)의 성장, 비특이적 면역반응 및 수온자극 스트레스에 미치는 영향Our aim was to determine the effects of a citrus by-product (CBP) and CBP fermented by Lactobacillus plantarum (LP-CBP), provided as dietary supplements, on the growth performance, feed utilization, innate immunity and temperature tolerance of red seabream. A diet without inclusion of CBP or LP-CBP was used as a control and four other experimental diets were formulated to replace wheat flour by 4% and 8% of either CBP or LP-CBP (designated as Con, LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively). Experimental diets were fed to triplicate groups of 25 fish (initial body weight, 55.0 g) for 9 weeks. Growth performance and feed utilization were not significantly different among all the groups. Bone collagen content was significantly increased by supplementation with CBP and LP-CBP. Vitamin C concentration tended to be higher in livers of fish fed the supplements than in the control group. Myeloperoxidase, lysozyme and superoxide dismutase activities were higher in fish fed CBP or LP-CBP than in fish fed the control diet. When fish were exposed to low water temperature, cumulative mortalities of those fed CBP or LP-CBP supplemented diets were lower (29%, 33%, 34% and 33% mortalities for LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively) than in the control group (58%). Therefore, inclusion of either CBP or LP-CBP at up to 8% in red seabream diet brings benefits through enhanced innate immunity and better tolerance of low water temperature.

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“…Vitamin C deficiency in fish is characterized by poor growth; structural deformities; hemorrhages in yellowtail, Seriola quinqueradiata (Ren et al 2008), anemia in hybrid tilapia, Oreochromis niloticus 9 Oreochromis aureus (Shiau and Jan 1992), and reduced bone collagen in channel catfish, Ictalurus punctatus (Mustin and Lovell 1992). The optimal dietary vitamin C requirements of many fish have been established, such as rainbow trout, Salmo gairdneri (Hilton et al 1978), Atlantic salmon, Salmo salar (Sandnes et al 1992), channel catfish (Robinson 1990), India catfish, Heterobranchus longifilis (Ibiyo et al 2007), common carp, Cyprinus carpio (Gouillou-Coustans et al 1998), and seabass, Dicentrarchus labrax (Saroglia and Scarano 1992).…”

Section: Introductionmentioning

confidence: 99%

Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus

Huang

et al. 2015

Aquacult Int

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A 10-week growth experiment was performed to determine the vitamin C requirement of adult genetically improved farmed tilapia (GIFT), Oreochromis niloticus. Fish with an initial body weight of 220.06 ± 6.10 g were cultured in cages (20 fish per cage) and fed semi-purified diets containing different levels of vitamin C: 10.22 (control diet), 27.81, 48.49, 95.79, 187.66, and 382.54 mg vitamin C kg -1 . L-gulonolactone oxidase (GLO) was not detected in kidney or liver of tilapia. The weight gain (WG) of the 48.49, 95.79, 187.66, and 382.54 mg kg -1 groups was significantly higher than that of the control group. Feed efficiency and body composition of tilapia were not significantly different among the groups (P [ 0.05). The vitamin C contents in liver and muscle increased at the beginning and reached a plateau at C187.66 mg kg -1 . Regression analyses revealed that the vitamin C requirement of adult GIFT is 53.05, 180.53, and 185.86 mg kg -1 based on WG, hepatic, and muscle vitamin C content, respectively.

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Dietary ascorbic acid needs of common carp (Cyprinus carpio) larvae

Cited by 75 publications

References 17 publications

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Effects of Dietary Vitamin C and Soybean Lecithin in the Nutrition of Brown Bullhead (Ameiurus NebulosusL.) Fingerlings

Effects of Dietary Supplementation of a Citrus By-product on Growth Performance, Innate Immunity and Tolerance of Low Water Temperature in Red Seabream Pagrus major

Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus

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