Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China

Tang, Li; Shivappa, Nitin; Hébert, James R.; Lee, Andy H.; Xu, Fenglian; Binns, Colin

doi:10.1017/s0007114518000405

Cited by 24 publications

(20 citation statements)

References 56 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Of the 53 studies retrieved for full-text review, 24 met the selection criteria ( Figure 1 and Table 1 ). UGI cancers were identified by self-reported questionnaire [ 7 , 8 , 10 ], physician-reviewed pathology records [ 7 , 8 , 10 ], linkage to cancer registry system [ 5 , 6 , 7 , 8 , 10 , 11 ], or pathological confirmation [ 9 , 12 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 ]. All included cohort studies were rated as high-quality (7–9 points) ( Supplementary Material 1 ).…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality

et al. 2020

View full text Add to dashboard Cite

We aimed to assess the effect of a high-quality diet on the risk of upper gastrointestinal cancer and to evaluate the overall quality of our findings by searching PubMed, EMBASE, Web of Science, Cochrane, and the references of related articles to February 2020. Two reviewers independently retrieved the data and performed the quality assessments. We defined the highest-quality diet as that with the lowest Diet Inflammatory Index category and the highest Mediterranean Diet Score category. Overall odds ratios and 95% confidence intervals were estimated for upper gastrointestinal cancer risk comparing the highest- versus lowest-diet quality. A random-effects meta-analysis was then applied with Review Manager, and the quality of the overall findings was evaluated with the Grading of Recommendations Assessment, Development, and Evaluation approach. The highest-quality diets were significantly associated with reduced risk of upper gastrointestinal cancers, achieving odds ratios of 0.59 (95% confidence interval: 0.48–0.72) for the Diet Inflammatory Index, pooling the findings from nine studies, and 0.72 (95% confidence interval: 0.61–0.88) for the Mediterranean Diet Score, pooling the findings from 11 studies. We observed a minimum of 69% heterogeneity in the pooled results. The pooled results were graded as low quality of evidence. Although it may be possible to offer evidence-based general dietary advice for the prevention of upper gastrointestinal cancers, the evidence is currently of insufficient quality to develop dietary recommendations.

show abstract

Section: Resultsmentioning

confidence: 99%

“…We included two cohort studies [ 5 , 8 ] and seven case-control studies [ 9 , 27 , 28 , 29 , 30 , 31 , 36 ] that used the DII. The quantitative analysis included 519,741 subjects from cohort studies (mean follow-up, 14.5 years) and 5776 subjects from case-control studies.…”

Section: Resultsmentioning

confidence: 99%

Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Analyses conducted in the Asklepios study of 2524 generally healthy adult Belgian adults showed significant positive associations between DII scores and the inflammatory markers IL-6 (>1.6 pg/ml) (OR=1.19, 95%CI:1.04-1.36) and homocysteine (>15 μmol/l) (OR=1.56, 95%CI:1.25-1.94) (22). A higher (more pro-inflammatory) DII score has been associated with increased risk of asthma (20), cardiovascular disease (23), and cancers of the colorectum (24-33), pancreas (34, 35), esophagus (36-39).…”

Section: Introductionmentioning

confidence: 99%

Diet-related inflammation and risk of prostate cancer in the California Men's Health Study

McMahon

Burch

Hébert

et al. 2019

Annals of Epidemiology

Self Cite

View full text Add to dashboard Cite

Purpose: Examine the relationship between pro-inflammatory diet and prostate cancer risk. Methods: Energy-adjusted Dietary Inflammatory Index (E-DII®) scores were computed among 40,161 participants in the California Men's Health Study. Over 9.7±3.8 years of follow-up 2,707 incident prostate cancer cases were diagnosed and categorized as low-, intermediate-, or high-risk, based on disease grade and stage. Accelerated failure-time models assessed time-to-diagnosis of prostate cancer. Cox proportional hazards models estimated hazard ratios (HR) and 95% confidence intervals (95% CI). Non-linear effects of E-DII were modeled as third-order polynomials. Results: Time-to-prostate-cancer-diagnosis did not differ by E-DII quartile. The HR for high-risk prostate cancer increased in the third E-DII quartile (HRQ3vsQ1=1.36; 95%CI:1.04-1.76), but not in the fourth (HRQ4vsQ1=0.99;95%CI:0.74-1.32, Ptrend=0.74) suggesting a non-linear dose-response. HR curves for prostate cancer increased exponentially above a threshold of ≈+3.0. HR curves for high-risk prostate cancer had a much steeper incline above an E-DII threshold of ≈+2.5. Curves were higher among Blacks and Whites relative to other races and among overweight or obese men. No relationship was observed between E-DII scores and intermediate- or low-risk disease. Conclusions: Relationships between pro-inflammatory diet and prostate cancer risk may be nonlinear, with an increased risk above an E-DII threshold of ≈+2.5.

show abstract

“…This study observed that 24% increased risk of developing ESCC for each unit higher of the DII scores (pooled RR: 1.24; 95% CI: 1.10–1.38) [7]. Similar results were found in Japan [8], China [9], Iran [10], Italy [11], and Sweden [12].…”

Section: Introductionmentioning

confidence: 52%

A nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in rats

Pan

Dombkowski

Wang

et al. 2018

JBR

View full text Add to dashboard Cite

BACKGROUND: Large epidemiological studies have shown that diets high in fruits reduce the risk of esophageal squamous cell carcinoma (ESCC). OBJECTIVE: The current study investigated the effects of black raspberries (BRBs) on gene expression during the development of preneoplastic esophagi in rats. METHODS: Using a post-initiation protocol, F344 rats were injected with N-nitrosomethylbenzylamine (NMBA) and then fed either a control diet or 5% BRBs. At weeks 9, 15, and 35, we euthanized subgroups of the rats and collected preneoplastic esophagi to isolate RNA samples for DNA microarray. RESULTS: Along the development of NMBA-induced preneoplastic esophagi, NMBA injections led to differential expression of 1181 genes comparing to control rats, and dietary BRBs modulated 428 genes in esophagi from NMBA-treated rats. There are 137 common genes between 1181 and 428 gene sets, and BRBs significantly reversed the expression of 133 genes. These genes are associated with multiple gene oncology functions. BRBs induced an 8.8-fold gene enrichment on the pathway of inflammatory response and regulated 10 genes involved in this pathway. Among them, BRBs significantly reversed the expression of pro-inflammatory cytokines, such as CCL2, S100A8, and IL19. CONCLUSIONS: BRBs exhibit strong anti-inflammatory effects against NMBA-induced rat esophageal tumorigenesis.

show abstract

Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China

Cited by 24 publications

References 56 publications

Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality

Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality

Diet-related inflammation and risk of prostate cancer in the California Men's Health Study

A nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in rats

Contact Info

Product

Resources

About