1997
DOI: 10.1203/00006450-199704001-00517
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Dietary Intake is an Important Predictor of Nutritional Status in HIV-Infected Children. • 497

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Cited by 5 publications
(10 citation statements)
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“…In HIV-1-infected children, preliminary evidence suggests that dietary intakes are adequate because the majority of these children meet or exceed the recommended daily allowance (RDA) for calories and macronutrients. 6,7 Some evidence suggests that dietary intakes that are much higher than the RDA can increase the weight of HIV-1-infected children. 7 Energy metabolism is less well-defined, but some studies suggest that resting energy expenditure in infected children is slightly higher than predicted, 8 which is also the case in adults with HIV-1 infection.…”
mentioning
confidence: 99%
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“…In HIV-1-infected children, preliminary evidence suggests that dietary intakes are adequate because the majority of these children meet or exceed the recommended daily allowance (RDA) for calories and macronutrients. 6,7 Some evidence suggests that dietary intakes that are much higher than the RDA can increase the weight of HIV-1-infected children. 7 Energy metabolism is less well-defined, but some studies suggest that resting energy expenditure in infected children is slightly higher than predicted, 8 which is also the case in adults with HIV-1 infection.…”
mentioning
confidence: 99%
“…6,7 Some evidence suggests that dietary intakes that are much higher than the RDA can increase the weight of HIV-1-infected children. 7 Energy metabolism is less well-defined, but some studies suggest that resting energy expenditure in infected children is slightly higher than predicted, 8 which is also the case in adults with HIV-1 infection. 9,10 Children with HIV-1 infection are also more likely than noninfected children to have problems absorbing nutrients, which can impair growth.…”
mentioning
confidence: 99%
“…We have collected dietary records of children who are HIV-positive, children with AIDS and controls (Miller et al 1997a). In this study of over 700 food records, we found that total energy intake is similar across groups, as were the intakes of the protein, carbohydrate and fat.…”
Section: Dietary Intakementioning
confidence: 94%
“…Dietary intake over time was stable in all groups. We determined the influence of the dietary intake on weight across quartiles and found that diets of 115 % of the RDA had the greatest effect and influence on weight Z-score (Miller et al 1997a). Of the cohort, 25 % consumed 160 % of the RDA or more.…”
Section: Dietary Intakementioning
confidence: 99%
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