Dietary magnesium chelate alleviates oxidative stress and improves growth in white-leg shrimp, Penaeus vannamei (Boone, 1931), reared in inland saline water

Panmei, Hougaina; Jana, Prasanta; Varghese, Tincy; Nathaniel T, Paul; Chadha, Narinder Kumar; Krishna, Gopal; Pailan, Gour Hari; Dasgupta, Subrata

doi:10.1016/j.anifeedsci.2023.115692

Animal Feed Science and Technology

2023

DOI: 10.1016/j.anifeedsci.2023.115692

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Dietary magnesium chelate alleviates oxidative stress and improves growth in white-leg shrimp, Penaeus vannamei (Boone, 1931), reared in inland saline water

Hougaina Panmei,

Prasanta Jana,

Tincy Varghese

et al.

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Cited by 4 publications

References 67 publications

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Glycerol monolaurate improves growth, lipid utilization and antioxidative status of white-leg shrimp, Penaeus vannamei fed with varying protein-lipid diets reared in inland saline water

Das,

Sahu,

Sardar

et al. 2023

Animal Feed Science and Technology

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Glycerol monolaurate improves growth, lipid utilization and antioxidative status of white-leg shrimp, Penaeus vannamei fed with varying protein-lipid diets reared in inland saline water

Das,

Sahu,

Sardar

et al. 2023

Animal Feed Science and Technology

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Effects of aquatic Ca2+ and Mg2+ on the antioxidant, immune, osmotic regulation, molting, and metabolic abilities of Scylla paramamosain

Li,

Che,

Gao

et al. 2025

Aquaculture

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Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications

Jaffer,

Bhat,

Mir

et al. 2024

Reviews in Aquaculture

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In recent years, the production of economically important crustaceans, and decapods in inland saline areas has increased considerably. The osmoregulatory capacity of these decapods renders them culturable in wide salinity ranges, contributing to a global industry valued at billions of dollars. Therefore, gaining insights into the fundamental mechanisms that drive the adaptive capacity of crustaceans to thrive in diverse salinity ranges is essential. This comprehensive review paper unveils the pivotal adaptations of decapods that allow them to flourish in diverse salinities, ranging from freshwater to saline waters. This article discusses the molecular mechanisms of osmoregulation in decapod crustaceans with more emphasis on Litopenaeus vannammei. Moreover, the importance of maintaining an ideal osmotic balance for efficient digestion and nutrient absorption in L. vannamei is discussed. Furthermore, the effect of salinity on disease resistance in these species is explored, highlighting the need for effective disease management in aquaculture. Overall, this review explores the multifaceted factors influencing decapod crustaceans' adaptation to shifting salinities and also emphasizes the ongoing need for continued research in this domain.

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Dietary magnesium chelate alleviates oxidative stress and improves growth in white-leg shrimp, Penaeus vannamei (Boone, 1931), reared in inland saline water

Cited by 4 publications

References 67 publications

Glycerol monolaurate improves growth, lipid utilization and antioxidative status of white-leg shrimp, Penaeus vannamei fed with varying protein-lipid diets reared in inland saline water

Glycerol monolaurate improves growth, lipid utilization and antioxidative status of white-leg shrimp, Penaeus vannamei fed with varying protein-lipid diets reared in inland saline water

Effects of aquatic Ca2+ and Mg2+ on the antioxidant, immune, osmotic regulation, molting, and metabolic abilities of Scylla paramamosain

Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications

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