Dietary Moringa Leaf Supplementation Affects Heat-Stressed Broilers: II-Blood Metabolites, Antioxidant Activity and Meat Quality

Abstract

M eat produced from broiler farming is recognized as a cost-effective source of high-quality protein on a global scale. However, rearing broilers under stress conditions not only jeopardized their performance but also reduced meat yield and quality. High-temperature-induced stress poses a substantial hindrance to global broiler