Dietary patterns and their association with cardiovascular risk factors in Ethiopia: A community-based cross-sectional study

Kumma, Wondimagegn Paulos; Loha, Eskindir

doi:10.3389/fnut.2023.1074296

Cited by 3 publications

(2 citation statements)

References 62 publications

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“…In line with our study, studies in Ethiopia and China found no significant association between wealth index and dyslipidemia 2,28 . These findings indicate that while socioeconomic status and wealth index may influence certain health outcomes, the prevalence of dyslipidemia does not consistently show a significant difference based on these factors.…”

Section: Discussionsupporting

confidence: 91%

Evaluation of dyslipidemia based on ATP ⅠⅠⅠ guideline in adults in southwest Iran: A population-based study

Cheraghian,

Saki,

Sarvandian

et al. 2024

Preprint

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Dyslipidemia is a primary risk factor for cardiovascular disease. We aim to investigate the occurrence of dyslipidemia and its associated risk factors in the southwest region of Iran. This population-based cross-sectional study was conducted on 9846 participants aged 35–70 years in southwest Iran. Information on socioeconomic factors, demographic characteristics, comorbidities, laboratory tests, anthropometric measurements, and lifestyle was collected. The criteria for dyslipidemia were based on the ATP III classification. Multiple logistic regression was used to control potential confounders. Results showed that the overall prevalence of dyslipidemia was 43.5%, with abnormal levels of HDL, LDL, TC, and TG at 17.9%, 21.8%, 36.2%, and 44%, respectively. The multiple logistic regression analysis revealed that males (OR＝1.92, 95%CI: 1.74−2.14), individuals with abnormal waist circumference (OR=1.88, 95% CI: 1.67-2.12), those with low physical activity (OR=0.80, 95% CI: 0.76-0.97), smokers (OR＝1.17, 95%CI: 1.05−1.31), rich people (OR＝1.19, 95%CI: 1.04-1.36), and patients with hypertension (OR=1.16, 95% CI: 1.05-1.27) had higher odds of dyslipidemia. Our findings suggest that dyslipidemia is a complex condition that is influenced by various biological and lifestyle factors. Different prevention and treatment strategies may be needed for various population subgroups. Keywords: Dyslipidemia, ATP III guidelines, Adults, Population-based study.

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Section: Discussionsupporting

confidence: 91%

Evaluation of dyslipidemia based on ATP ⅠⅠⅠ guideline in adults in southwest Iran: A population-based study

Cheraghian,

Saki,

Sarvandian

et al. 2024

Preprint

View full text Add to dashboard Cite

show abstract

“…Factor loading values greater than 0.2 were retained, considering that values below 0.2 do not significantly affect the variability of the outcome. The retained factors were labeled (named) consistent with previous literature and food culture/taboos in the study area 32 – 34 . We computed quantiles of the identified dietary pattern scores to examine variations by sociodemographic and individual lifestyle factors.…”

Section: Methodsmentioning

confidence: 99%

Dietary patterns and associations with metabolic risk factors for non-communicable disease

Alamnia,

Sargent,

Kelly

2023

Sci Rep

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Unhealthy dietary habit is a major contributor to the burden of non-communicable diseases such as cardiovascular diseases, diabetes, and hypertension, especially the increased burden in low- and middle-income countries. Evidence of the association between specific dietary patterns and health outcomes is scarce in sub–Saharan African countries. This study aimed to identify principal dietary patterns and evaluate associations with metabolic risk factors including hypertension, overweight/obesity, and abdominal obesity in Northwest Ethiopia. A community-based cross-sectional survey was conducted among adults in Bahir Dar, Northwest Ethiopia, from 10 May 2021 to 20 June 2021. Dietary intake was collected using a validated food frequency questionnaire. Anthropometric (weight, height, hip/waist circumference) and blood pressure measurements were performed using standardized tools. Principal component analysis was conducted to derive dietary patterns. Chi-square and logistic regression analyses were used to examine the association between dietary patterns and metabolic risk factors and with sociodemographic and individual risk factors. This study derives two types of dietary patterns: ‘westernized’ dietary pattern, which is positively correlated with consumption of meat, dairy, fast foods, alcohol, fish, sweet/sugary foods, and fruits, and ‘traditional’ dietary pattern, which is positively correlated with intake of cereals, vegetables, legumes, roots/tubers, coffee, and oils. The prevalence of hypertension was significantly lower in adults with higher quantiles of westernized dietary pattern (AOR = 0.28, 95% CI 0.13 to 0.60; p < 0.01; quantile three); and (AOR = 0.35, 95% CI 0.17, 0.75; p < 0.01; quantile four). Younger, married, and middle-income adults were associated with the highest quantile of the westernized pattern. Being females and having middle income associated with the highest quantile of traditional dietary patterns (p < 0.05). This study suggested two types of dietary patterns, westernized and traditional, among adults in Northwest Ethiopia and revealed a significant association with metabolic risk factors like hypertension. Identifying the main dietary patterns in the population could be informative to consider local-based dietary recommendations and interventions to reduce metabolic risk factors.

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Evaluation of dyslipidemia based on ATP ⅠⅠⅠ guideline in adults of southwest Iran: A population-based study

Cheraghian,

Saki,

Sarvandian

et al. 2024

Preprint

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Background Dyslipidemia is a main risk factor for cardiovascular disease. The prevalence of dyslipidemia was 22.6–81% across Africa, South East Asia, Europe, the Americas and Iran. We aimed to investigate the occurrence of dyslipidemia and its associated risk factors in the southwest region of Iran. Methods This population-based cross-sectional study was conducted on 9846 participants aged 35–70 years of the Hoveyzeh Cohort Study in southwest Iran during 2016–2018. Information on socioeconomic factors, demographic characteristics, comorbidities, laboratory tests, anthropometric measurements, and lifestyle was collected. The criteria for dyslipidemia were based on the ATP III classification for adults. The chi-square test was used for analysis. Also, multiple logistic regression was used to control the potential confounders. Results Among 9846 participants, the mean ± SD of age was 48.8 ± 9.2 years, and 59.1% of them were women. The overall prevalence of dyslipidemia was 43.5%, and abnormal HDL, LDL, TC, and TG were 17.9%, 21.8%, 36.2%, and 44%, respectively. The multiple logistic regression showed that male (OR=1.92, 95%CI: 1.74 − 2.14), obese participants (OR༝3.0, 95%CI: 2.02–4.45), low physical activity (OR༝0.80, 95%CI: 0.76–0.97), smokers (OR༝1.17, 95%CI: 1.05 − 1.31), rich people (OR༝1.19, 95%CI: 1.04–1.36), and diabetic patients (OR༝1.63, 95%CI: 1.47 − 1.80) had a higher odds of dyslipidemia (all P-values were < 0.05). Conclusion Our findings suggest that dyslipidemia is a complex condition that is influenced by various biological and lifestyle factors. Different prevention and treatment strategies may be needed for different population subgroups.

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Dietary patterns and their association with cardiovascular risk factors in Ethiopia: A community-based cross-sectional study

Cited by 3 publications

References 62 publications

Evaluation of dyslipidemia based on ATP ⅠⅠⅠ guideline in adults in southwest Iran: A population-based study

Evaluation of dyslipidemia based on ATP ⅠⅠⅠ guideline in adults in southwest Iran: A population-based study

Dietary patterns and associations with metabolic risk factors for non-communicable disease

Evaluation of dyslipidemia based on ATP ⅠⅠⅠ guideline in adults of southwest Iran: A population-based study

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