1970
DOI: 10.1093/jn/100.2.249
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Dietary Protein Level and Uric Acid Metabolism in Normal Man ,

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Cited by 61 publications
(25 citation statements)
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“…Studies in females: Bishop et al 1954;Wyngaarden 1955;Kelley et al 1968. Studies in males: Benedict et al 1949Benedict et al , 1950Geren et al 1950;Bishop et al 1951aBishop et al , b, 1954Buzard et al 1952;Wyngaarden and Stetten 1953;Wyngaarden 1955;Sorensen 1959Sorensen , 1962Eisen and Seegmiller 1961;Seegmiller et al 1961Seegmiller et al , 1968Bowering et al 1969;Scott et al 1969;Dosman et al 1975 Males (~± SD) Females (F-t-range) …”
Section: Resultsmentioning
confidence: 99%
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“…Studies in females: Bishop et al 1954;Wyngaarden 1955;Kelley et al 1968. Studies in males: Benedict et al 1949Benedict et al , 1950Geren et al 1950;Bishop et al 1951aBishop et al , b, 1954Buzard et al 1952;Wyngaarden and Stetten 1953;Wyngaarden 1955;Sorensen 1959Sorensen , 1962Eisen and Seegmiller 1961;Seegmiller et al 1961Seegmiller et al , 1968Bowering et al 1969;Scott et al 1969;Dosman et al 1975 Males (~± SD) Females (F-t-range) …”
Section: Resultsmentioning
confidence: 99%
“…I and II, while the difference between ki and kn might be more pronounced. Bowering et al (1969) adjusted the injected dose of labeled uric acid to the pool size expected during RNA loading, and found a large increase of the fractional turnover in one subject, while in the second subject (same sex and body weight) there was only a very small change (Table 5).…”
Section: Pool Size and Turnover Of Uric Acidmentioning
confidence: 99%
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“…3,28,29) This intake of RNA would result in an increase in serum uric acid of 1.13 to 1.80 mg/100ml, and an·increase in urinary uric acid of 226 to 328 mg/24 hr for normal humans. Although it has assayed a few of the common food items, the data show large differences in the amounts of individual purines making up the total purine content.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies [1][2][3][4][5][6][7][8][9][10][11] have demonstrated that the urinary excretion of uric acid is increased after intake of diets containing carbohydrate and/or purine-free protein.…”
Section: Introductionmentioning
confidence: 99%