Dietary quality differences between women with and without weight loss in nutritional treatment

Aguiar-Bloemer, Ana Carolina; Japúr, Camila Cremonezi; Francisco, Lucas Vieira; Diez‐Garcia, Rosa Wanda

doi:10.1016/j.clnesp.2019.08.003

Cited by 2 publications

(2 citation statements)

References 43 publications

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“…In a 6-month retrospective study, 66 obese Brazilian women given guidance to reduce energy intake from ultra-processed foods and increase healthy fiber-rich foods found that women who lost weight increased their consumption of leafy vegetables ( p = 0.013) and fruit ( p = 0.004), and reduced sweets ( p = 0.0008) and fried foods ( p = 0.01), thus reducing mean body weight by 3.2%, BMI by 2.5 kg/m 2 , body fat mass by 1.7% and WC by 4.8 cm compared to baseline levels [ 37 ].…”

Section: Observational Studiesmentioning

confidence: 99%

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

Dreher

Ford²

2020

Nutrients

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No previous reviews or meta-analyses have specifically assessed the effects of increased fruit and vegetable (FV) intake on weight loss with a primary focus on women. Several studies show differences between men and women in how increased FV intake affects their weight loss and maintenance, risk of becoming overweight or obese, and the influence of eating speed and frequency on weight control. This analysis provides a comprehensive and visual assessment of the effects of increasing FV intake and long-term weight change from observational studies and weight loss from randomized controlled trials (RCTs) in women. Consistent evidence from prospective studies and RCTs shows that increased intake of FV is a chief contributor to weight loss in women. This effect is enhanced with concurrent dietary restriction of high energy density (ED) or high-fat foods. Yet, the type of FV differentially impacts weight loss in women. Whole FV intake may influence weight through a variety of mechanisms including a reduction in eating rate, providing a satisfying, very-low to low energy density, low glycemic load or low-fat content. Also, FV are the primary source of dietary fiber, which can provide additional support for weight loss in women when consumed at adequate levels.

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Section: Observational Studiesmentioning

confidence: 99%

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

Dreher

Ford²

2020

Nutrients

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“…The third mechanism is mainly related to the overall diet quality. Through the modification of dietary habits as part of a weight management program, people tend to increase the intake of whole‐grain cereals, vegetables, and fruits and reduce the consumption of extensively processed thermically treated foodstuff . These foods are sources of compounds with antiglycation and/or antioxidant properties, such as phenolic compounds, besides B, C, and E vitamins complex …”

Section: Discussionmentioning

confidence: 99%

Can advanced glycation end‐products and their receptors be affected by weight loss? A systematic review

et al. 2020

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Advanced glycation end products (AGEs) have been implicated in the pathogenesis of most chronic diseases. Therefore, identification of treatments that can attenuate the effects of these compounds and prevent cardiometabolic complications is of extreme public health interest. Recently, body weight management interventions showed positive results on reducing serum AGE concentrations. Moreover, the soluble receptor for advanced glycation end products (sRAGE) is considered to be a novel biomarker to identify patients with obesity most likely to benefit from weight management interventions. This systematic review aimed to critically analyze papers evaluating the effects of weight loss on serum AGEs and its receptors in adults with excess body weight. MEDLINE, Cochrane, Scopus, and Lilacs databases were searched. Three studies evaluating the response of AGEs to energy-restricted diets and six assessing sRAGE as the primary outcome were included. Energy-restricted diets and bariatric surgery reduced serum AGE concentrations, but effects on endogenous secretory RAGE (esRAGE) and sRAGE concentrations are conflicting. These results may be associated with mechanisms related to changes in dietary intake and limiting endogenous AGE formation. Therefore, the role of energy-restricted diets and bariatric surgery on lowering serum AGE concentrations, as well as its effects on AGEs receptors, deserves further investigation. K E Y W O R D S advanced glycation end product, bariatric surgery, caloric restriction, overweight, sRAGE 1 | BACKGROUND Obesity prevalence has nearly tripled in the past decades, and it has reached epidemic proportions worldwide. According to the World Health Organization in 2016, 39% of the adult population had overweight, and 13% had obesity. 1 Being overweight is a significant risk factor for cardiovascular and metabolic diseases. 2,3 Furthermore, inflammation and oxidative stress are complications associated toAbbreviations: AGEs, advanced glycation end products; RAGE, receptor for advanced glycation end products; NF-kB, nuclear factor kappa B; sRAGE, soluble receptor advanced glycation end products; PRISMA, preferred reporting items for systematic reviews and meta-

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Dietary quality differences between women with and without weight loss in nutritional treatment

Cited by 2 publications

References 43 publications

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

Can advanced glycation end‐products and their receptors be affected by weight loss? A systematic review

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