2023
DOI: 10.1007/s12602-023-10088-0
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Dietary Supplementation of Brevibacillus laterosporus S62-9 Improves Broiler Growth and Immunity by Regulating Cecal Microbiota and Metabolites

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Cited by 4 publications
(4 citation statements)
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“…B. laterosporus has been added to animal feed, and the improvements in the growth of farmed animals are shown in Table 2. The meat quality of broilers could be enhanced through significant improvements in breast muscle color (0.5% decrease in lightness and 0.54% increase in redness) as well as muscle chemistry (0.05% increase in protein content) [52] Supplementation of the broiler diet with B. laterosporus S62-9 resulted in a significant 7.2% increase in broiler weight, accompanied by a remarkable reduction of 5.19% in the feed conversion rate and enhancement of the immune response [48]. Adding B. laterosporus Texasporus to the diet of broilers infected with Salmonella effectively counteracted the decline in performance and the increase in the immune factor IgM induced by the pathogenic bacteria [49].…”
Section: Regulation Of Animal Growthmentioning
confidence: 99%
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“…B. laterosporus has been added to animal feed, and the improvements in the growth of farmed animals are shown in Table 2. The meat quality of broilers could be enhanced through significant improvements in breast muscle color (0.5% decrease in lightness and 0.54% increase in redness) as well as muscle chemistry (0.05% increase in protein content) [52] Supplementation of the broiler diet with B. laterosporus S62-9 resulted in a significant 7.2% increase in broiler weight, accompanied by a remarkable reduction of 5.19% in the feed conversion rate and enhancement of the immune response [48]. Adding B. laterosporus Texasporus to the diet of broilers infected with Salmonella effectively counteracted the decline in performance and the increase in the immune factor IgM induced by the pathogenic bacteria [49].…”
Section: Regulation Of Animal Growthmentioning
confidence: 99%
“…Supplementation of the broiler diet with B. laterosporus S62-9 resulted in a significant 7.2% increase in broiler weight, accompanied by a remarkable reduction of 5.19% in the feed conversion rate and enhancement of the immune response [ 48 ]. Adding B. laterosporus Texasporus to the diet of broilers infected with Salmonella effectively counteracted the decline in performance and the increase in the immune factor IgM induced by the pathogenic bacteria [ 49 ].…”
Section: The Probiotic Effects Of B Laterosporus O...mentioning
confidence: 99%
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“…Often, changes in microbial community composition are accompanied by changes in the metabolic profiles. The interaction between beneficial metabolites and intestinal epithelial cells helps to maintain the intestinal mucosal barrier, thereby reducing the risk of gut-associated infections and disease [12]. The mammalian gut microbial community forms a complex mutualism with its host, which has profound implications for overall health.…”
Section: Introductionmentioning
confidence: 99%