“…(Lee et al, 2011; Li et al, 1999; Wang, Sun, Xu, Ma, Li, Shao, Guan, Liu, & Liu, 2019; Zhang et al, 2016). During GRS, the contents of active ingredients such as ginsenosides significantly decreased, seriously reducing ginseng quality and yield (Guan et al, 2022). In the 1990s, the economic loss caused by GRS was as high as millions of dollars, and the incidence rate has remained high in recent years (Zhao et al, 2022).…”