1999
DOI: 10.1016/s0144-8617(99)00033-8
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Differences in the interaction of water with starch and chitosan films as revealed by infrared spectroscopy and differential scanning calorimetry

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Cited by 87 publications
(25 citation statements)
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“…The gelatin/ chitosan films had wider peaks in that region, possibly due to strong interactions between gelatin and chitosan. This result agreed with those reported by Rueda, Secall, Bayer (1999);Mansur, Oréfice, Mansur (2004) who observed a broadened peak around 3400 cm …”
Section: Ftirsupporting
confidence: 94%
See 1 more Smart Citation
“…The gelatin/ chitosan films had wider peaks in that region, possibly due to strong interactions between gelatin and chitosan. This result agreed with those reported by Rueda, Secall, Bayer (1999);Mansur, Oréfice, Mansur (2004) who observed a broadened peak around 3400 cm …”
Section: Ftirsupporting
confidence: 94%
“…The Q ∞ slightly decreased with the chitosan content increasing in SIF and SCF; Q ∞ was smaller when the chitosan content was 50%-80%. These results agreed with studies that reported composite films improved mechanical strength (McConnell, Murdan, Basit, 2008) and swelling capability of films (Rueda, Secall, Bayer, 1999). advantages in biomaterials.…”
Section: Influence Of the Simulated Gastrointestinal Tract Environmensupporting
confidence: 92%
“…The Q ∞ slightly decreased with the chitosan content increasing in SIF and SCF; Q ∞ was smaller when the chitosan content was 50%-80%. These results agreed with studies that reported composite films improved mechanical strength (McConnell, Murdan, Basit, 2008) and swelling capability of films (Rueda, Secall, Bayer, 1999).…”
Section: Influence Of the Simulated Gastrointestinal Tract Environmensupporting
confidence: 93%
“…In DSC plot, a broad endothermic peak, related to dehydration phenomenon [39,40], was initially observed at about 100°C. The position of the endotherm peak was centered at about 133°C.…”
Section: Resultsmentioning
confidence: 99%