2015
DOI: 10.1016/j.jspr.2015.03.003
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Different diets affecting biology and digestive physiology of the Khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae)

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Cited by 60 publications
(43 citation statements)
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“…The results regarding the larval and pupal period of T. granarium were in agreement with those achieved by Borzoui et al . (2015), who reported incubation periods of 56.57 and 5.55 days for T. granarium reared on barley, respectively.…”
Section: Discussionmentioning
confidence: 99%
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“…The results regarding the larval and pupal period of T. granarium were in agreement with those achieved by Borzoui et al . (2015), who reported incubation periods of 56.57 and 5.55 days for T. granarium reared on barley, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Similar results of ECI value were reported by Borzoui et al . (2015) with T. granarium reared on barley. The duration of the feeding period is an effective factor in RGR and RCR values (Hemati et al ., 2012).…”
Section: Discussionmentioning
confidence: 99%
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“…Host plants have various degrees of nutritional quality and this has an effect on the population dynamics of different pests (Borzoui & Naseri, 2016). Several pieces of research have determined that the availability of suitable food plays the main role in population outbreaks for oliphagous and polyphagous pests (Mehrkhou et al, 2013;Kianpour et al, 2014;Borzoui et al, 2015). The study of nutritional indices of P. xylostella and P. rapae has some practical applications, such as a comparison of the performance of two pests in the treatment and nontreatment diet, an evaluation of consumed food by larvae with the aim of forecasting damage, and an assessment of the negative effects of triticale-proteinaceous inhibitor on their nutritional performance.…”
Section: Introductionmentioning
confidence: 99%
“…In some insects, the produced proteinases are able to degrade inhibitors, and reduce the adverse effect on pest growth and development (Bown et al, 1997;Giri et al, 1998).There was also a positive correlation between food availability (weight of each cultivar) and survival of the pest (table 3). An increased food availability implies a change in the activity of digestive enzymes to ensure proper nutritional requirements (Kotkar et al, 2009;Borzoui et al, 2015).…”
Section: Discussionmentioning
confidence: 99%