“…As regards the role of lactoferrin in periodontal disease (Fine, ), higher lactoferrin salivary levels were measured in Australian (Huynh et al., ), Indian (Yadav et al., ), Swedish (Glimvall, Wickstrom, & Jansson, ), Finnish (Suomalainen, Saxen, Vilja, & Tenovuo, ), Taiwanese (Tsai, Kao, & Chen, ; Wei et al., ), American (Fine, Furgang, & Beydouin, ), and British (Adonogianaki, Moughal, & Kinane, ) periodontitis patients with respect to healthy controls, while low lactoferrin level was found among Brazilian (Rocha Dde et al., ) and Chinese (Wu, Shu, Luo, Ge, & Xie, ) periodontitis patients. Finally, among Japanese (Ikuta et al., ), Swedish (Figueredo & Gustafsson, ), and British (Murray, Mooney, & Kinane, ) subjects, no differences between patients with periodontitis and controls were detected.…”