Digital technologies as a tool for improving the efficiency of the agricultural sector

Ступина, А. А.; Рожкова, А В; Olentsova, Julia; Rozhkov, S E

doi:10.1088/1755-1315/839/2/022092

Cited by 13 publications

(6 citation statements)

References 4 publications

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“…The automated atmosphere control system SCAT is specially designed for use in industrial premises. It helps continuous automatic monitoring of air humidity and the presence of carbon dioxide in it [12][13][14][15].…”

Section: Resultsmentioning

confidence: 99%

Ecological monitoring technologies for rational nature use

Stepanova,

Rozhkova,

Rozhkov

et al. 2024

BIO Web Conf.

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The article identifies the problems of environmental monitoring at enterprises of the Russian Federation and the level of severity of environmental problems in the regions of Russia. The main objects of environmental monitoring in accordance with the legislation and regulatory legal acts of Russia are presented. The characteristics and functions of the Russian Unified State Environmental Monitoring System are presented. The necessity of monitoring the level of environmental pollution using specially designed automated information systems has been determined. The possibilities and advantages of environmental control and monitoring systems used in the territory of the Russian Federation are revealed. The necessity of implementing the multilevel principle through the information system developed in the Russian Federation – "Ecology. 1C-KSU: Environmental Protection".

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Section: Resultsmentioning

confidence: 99%

Ecological monitoring technologies for rational nature use

Stepanova,

Rozhkova,

Rozhkov

et al. 2024

BIO Web Conf.

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“…The formation of a new digital "Industry 4.0" in the agro-industrial complex directly depends on the degree of industrialization development in all spheres of the economy [12][13][14]. Study and introduce into production a wide range of innovations form new growth points for the sub-sector and serve as the basis of a new technological revolution.…”

Section: Resultsmentioning

confidence: 99%

Forming the production potential of dairy cattle breeding as a factor of sustainable development of food systems

Ozerova

Fedorova

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Sustainable development of food systems is a global challenge for both Russian and world economy. Within each country, the economic, social and environmental aspects of sustainability should be considered in symbiosis when forming conditions for the development of agricultural sectors. Dairy cattle breeding has always been one of the leading sub-sectors of agriculture, the prerogative of which is to provide the population with milk and dairy products in an amount that advises recommended consumption standards. Digital transformation of the sub-sector is considered as an element of the global project in the Ministry of Agriculture of Russia “Digital Agriculture”. The paper presents analytical materials on the level of self-sufficiency and economic availability of milk and dairy products in Russia as a whole, as well as the current state of the production potential of dairy cattle breeding in the Krasnoyarsk region. It was found that the loss of gross milk production due to a decrease in the number of cows compensates for the increase in productivity. It is noted that in Russia the agricultural industries are going through the next stage of serious technological changes, which is associated with the need to modernize production based on the use of information technologies, automation capabilities, digital technologies and platform solutions. This process helps to solve the main task – to ensure the sustainable development of food systems on the basis of increasing the production potential of industries.

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“…This product is rich in vitamin complexes. The product on the market is a novelty, and competitors have not yet mastered this type of product, which is due to the availability of prices for these products [23][24][25].…”

Section: Resultsmentioning

confidence: 99%

Sustainable development strategy of the dairy agro-industrial complex through the use of waste-free technologies

Dalisova

Martinova

Rozhkov

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Currently, waste-free technologies in the food industry play an important role in the sustainable development of dairy enterprises, as well as in solving food, economic, environmental and energy problems. One of the ways to strengthen the food industry is the introduction of new food processing technologies. This, in turn, requires more carefulness processing of agricultural raw materials and more rational use of useful ingredients. In this regard, the goal is to develop a technology for the production of cottage cheese with certain qualitative and physico-chemical properties. The research results show that albumin cottage cheese (or albumin) obtained with the help of whey protein meets quality standards, and the economic efficiency of this production product is very high which increases the production development and sustainability of agricultural enterprises.

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Digital technologies as a tool for improving the efficiency of the agricultural sector

Cited by 13 publications

References 4 publications

Ecological monitoring technologies for rational nature use

Ecological monitoring technologies for rational nature use

Forming the production potential of dairy cattle breeding as a factor of sustainable development of food systems

Sustainable development strategy of the dairy agro-industrial complex through the use of waste-free technologies

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