“…LeVan, Moos, and Hebron (1968) feel that saccharin avoidance by mice is due to changes in taste perception rather than changes in the patho-physiology of the animals since irradiation alters the test solution. LeVan and Moos (1967b) postulate that since hydrogen peroxide is a radiolytic product of water and aqueous solutions, it induces avoidance behavior in mice.…”