“…In these studies, some genera, such as Proteus and Enterococcus , were frequently cultured regardless of the set-up; however, some genera, for instance Serratia and Rhodococcus , were isolated exclusively in one particular study, indicating that the isolation process influences the obtained strain collection. After isolation of potential probiotics, some studies have characterized their strain collection on phenotypic properties potentially relevant for in vivo activity, such as enzyme activity, production of exopolysaccharides, and carbon utilization, to confer ecological advantages to the host [ 38 , 43 , 46 ]. Besides these metabolic screening tests, Savio et al [ 30 ] listed a set of in vitro and in vivo screening techniques to characterize the probiotic potential of candidate strains for application in mass-reared insects environments such as tests focusing on adhesion properties.…”