Dishwasher history and its role in modern design

IGBT Applications

“…The evolution of dishwashers has been recently reviewed [36]. The article points out that the cleaning effect is caused by three physical actionsdthe mechanical impact of the water spray on the dishes and pans, the chemical action of the detergent, and the thermal action of the water.…”

Elucidating the cleaning of complex food soil layers by in-situ measurements

“…Optimisation of water cycling has reduced the water use per cycle from 200 L cycle -1 to under 12.1 L cycle -1 (Rosa et al 2012). This study reports the use of four complementary experimental techniques which have been developed to study the cleaning of food soils in situ and in real time, under conditions representative of those employed in domestic dishwasher units.…”