“…In summary, we sought in this work to evaluate the potential health risk posed to Chinese residents by fenpyroximate ingested from citrus, and also provide a proposal for the safe and rational use of this pesticide in citrus fruit cultivation. In previous studies, the methods of QuEChERS and micro-solid-phase extraction (DMSPE), as well as high-performance liquid chromatography (HPLC) and ultra-highperformance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS), have all been used to analyze the fenpyroximate in fruit juice, apple, tea, ginger, cucumber, green cabbage, orange, guava, eggplant, herbal medicines, and kiwi fruit [9,10,[13][14][15]. However, these studies only detected residual levels of the primitive body of fenpyroximate.…”