2021
DOI: 10.1007/s11356-021-13713-z
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Dissipation behavior, residue distribution, and dietary risk assessment of fluopimomide and dimethomorph in taro using HPLC-MS/MS

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Cited by 13 publications
(9 citation statements)
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“…We assessed the risk of imidacloprid in Chinese chives using a chronic dietary risk quotient (RQc) based on a risk factor approach ( 17 ).…”
Section: Methodsmentioning
confidence: 99%
“…We assessed the risk of imidacloprid in Chinese chives using a chronic dietary risk quotient (RQc) based on a risk factor approach ( 17 ).…”
Section: Methodsmentioning
confidence: 99%
“…The calculated MEs using Equation (1) were −13% for SeCys 2 , 8% for MeSeCys, and 9% for SeMet. These MEs were between −20% and 20%, indicating that there was no matrix effect [20]. In addition, the values of spike recovery were tested by F-test.…”
Section: Analytical Performance Of the Methodsmentioning
confidence: 99%
“…When ME is between 20 and 50% or between −50 and −20%, there is a medium matrix effect, while a strong matrix effect is less than −50% or more than 50%. Positive and negative values mean signal enhancement and suppressions induced by matrix, respectively [20].…”
Section: Matrix Effectmentioning
confidence: 99%
“…Dimethomorph (DMM) is widely used to control downy mildew in cucurbitaceous crops 15 . Its function is to destroy the formation of the cell wall membrane, cause the decomposition of the sporangium wall, and induce the death of pathogenic bacteria 16 . Despite its beneficial effects in disease control, DMM shows toxicity to a wide range of organisms, including soil and water microbial communities, while showing moderate toxicity to fish and invertebrates and exhibiting sublethal effects 17–19 .…”
Section: Introductionmentioning
confidence: 99%
“…15 Its function is to destroy the formation of the cell wall membrane, cause the decomposition of the sporangium wall, and induce the death of pathogenic bacteria. 16 Despite its beneficial effects in disease control, DMM shows toxicity to a wide range of organisms, including soil and water microbial communities, while showing moderate toxicity to fish and invertebrates and exhibiting sublethal effects. [17][18][19] Frequent and heavy use of pesticides increases chemical residues in vegetables and endangers human health.…”
Section: Introductionmentioning
confidence: 99%