2016
DOI: 10.1016/j.foodres.2016.09.018
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Distinct growth and extractive methods of Acmellaoleracea (L.) R.K. Jansen rising different concentrations of spilanthol: An important bioactive compound in human dietary

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Cited by 17 publications
(8 citation statements)
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“…The microtiter plates were incubated for additional 4 h at 37 • C in order to observe pH alterations in the medium, such as the color changing from blue to pink in the presence of bacterial growth. The experiment was followed by optical density determination by a microplate reader spectrophotometer at a wavelength of 570 nm [29] in triplicate.…”
Section: Identification Of Np-protein Conjugation By Immunogoldmentioning
confidence: 99%
“…The microtiter plates were incubated for additional 4 h at 37 • C in order to observe pH alterations in the medium, such as the color changing from blue to pink in the presence of bacterial growth. The experiment was followed by optical density determination by a microplate reader spectrophotometer at a wavelength of 570 nm [29] in triplicate.…”
Section: Identification Of Np-protein Conjugation By Immunogoldmentioning
confidence: 99%
“…On the other hand, regarding the screening of extraction techniques, earlier research reported the use of microwave-assisted extraction (Franca et al 2016 ), supercritical CO 2 extraction (Dias et al 2012 ), and Soxhlet (Bakondi et al 2019 ). For instance, Franca et al ( 2016 ) compared microwave-assisted extraction with normal maceration, demonstrating that the use of microwave allowed obtaining the highest amount of spilanthol.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, regarding the screening of extraction techniques, earlier research reported the use of microwave-assisted extraction (Franca et al 2016 ), supercritical CO 2 extraction (Dias et al 2012 ), and Soxhlet (Bakondi et al 2019 ). For instance, Franca et al ( 2016 ) compared microwave-assisted extraction with normal maceration, demonstrating that the use of microwave allowed obtaining the highest amount of spilanthol. Bellumori et al ( 2022 ) recently screened three different A. oleracea extraction procedures using ethanol 80% v/v as extractive solvent:sonication at 60 °C for 10 min, magnetic stirring for 50 min followed by sonication for 10 min, and sonication for 10 min at room temperature.…”
Section: Discussionmentioning
confidence: 99%
“…A few years later, Franca et al evaluated spilanthol content in A. oleracea plants obtained from three different cultivation conditions: in vitro, acclimatized and in-field and compared two different extraction techniques, such as maceration and microwave-assisted extraction (MAE). Results showed that the acclimatized plants were the richest in spilanthol, followed by the in vitro culture and, finally, the field material [ 48 ]. The aim of another study was to determine the best concentration of growth regulators for the in vitro cultivation of jambù and to elaborate an efficient micropropagation protocol.…”
Section: Cultivation and Micropropagationmentioning
confidence: 99%