Distinct vulnerability to oxidative stress determines the ammonia sensitivity of crayfish (Procambarus clarkii) at different developmental stages

Wang, Lin; Luo, Huimin; Wu, Jingyi; Liu, Xiangli; Cao, Bangwei; Hung, Tien‐Chieh; Liu, Yuqing; Chen, Zhongyuan; Yang, Pinhong

doi:10.1016/j.ecoenv.2022.113895

Cited by 6 publications

(3 citation statements)

References 36 publications

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“…The hemolymph SOD and GPx activities also exhibited a significant decrease in the Chinese mitten crab under ammonia stress [72]. Similarly, our previous study demonstrated that SOD and CAT in the hepatopancreas exhibited a significant decrease under ammonia stress, which implies that the antioxidant capacity of the red swamp crayfish was inhibited [37].…”

Section: Oxidative Stressmentioning

confidence: 63%

“…It was reported that the 96 h LC 50 of TAN in the adult black tiger shrimp Penaeus monodon was 65 mg/L [35], and the 72 h LC 50 of TAN in the adult Pacific shrimp was 345.94 mg/L [36]. Furthermore, our previous study demonstrated that the red swamp crayfish Procambarus clarkii with a larger size exhibited a higher and stronger antioxidant capacity, thus exerting a higher tolerance to ammonia stress [37]. The above studies demonstrated that ammonia-induced toxicity in shrimp varies with pH, temperature, salinity, and the development stage of the organisms.…”

Section: Acute Toxic Effects Of Ammonia Nitrogen On Shrimpmentioning

confidence: 84%

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A Review of the Emerging Risks of Acute Ammonia Nitrogen Toxicity to Aquatic Decapod Crustaceans

Wang

Luo

et al. 2022

Water

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Waterborne ammonia is becoming one of the most notorious pollutants in aquatic habitats and has been shown to induce a range of ecotoxicological effects on aquatic animals. High ammonia concentrations occur mainly in intensive aquaculture systems, and effective wastewater treatment and agricultural systems are necessary to treat excessive nitrogenous compounds. Ammonia can enter aquatic decapod crustaceans through their gills, thereby reducing the oxygen-carrying capacity of blood cells and damaging the structures of organs such as the gills and hepatopancreas. This ultimately results in oxidative stress, immunotoxicity, and high mortality. Crustaceans have the ability to exert detoxification functions against ammonia stress by regulating the permeation of ammonia and related nitrogenous compounds through membranes. To the best of our knowledge, a comprehensive review of the acute toxicity of ammonia to crustaceans is lacking. The present review focuses on the literature on the problems and mechanisms concerning ammonia-induced acute toxicity and aims to synthesize the knowledge of the relationship between ammonia stress and defense responses in crustaceans (mainly shrimp and crabs). This review also emphasizes the uptake, elimination, and detoxification of ammonia in crustaceans.

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Section: Oxidative Stressmentioning

confidence: 63%

Section: Acute Toxic Effects Of Ammonia Nitrogen On Shrimpmentioning

confidence: 84%

A Review of the Emerging Risks of Acute Ammonia Nitrogen Toxicity to Aquatic Decapod Crustaceans

Wang

Luo

et al. 2022

Water

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“…Oxidative stress holds significant ramifications for the well-being of aquatic organisms, with fish exhibiting heightened vulnerability to its perturbations [28,29]. ROS, encompassing entities such as superoxide anions, hydrogen peroxide, and hydroxyl radicals, emerge as natural byproducts of cellular metabolic processes [2].…”

Section: Oxidative Stress and Fish Healthmentioning

confidence: 99%

Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance

Shastak,

Pelletier

2023

Animals

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Fish, constantly exposed to environmental stressors due to their aquatic habitat and high metabolic rates, are susceptible to oxidative stress. This review examines the interplay between oxidative stress and fish reproduction, emphasizing the potent antioxidant properties of astaxanthin. Our primary objective is to highlight astaxanthin’s role in mitigating oxidative stress during critical reproductive stages, leading to improved gamete quality, ovary development, and hormone levels. We also explore its practical applications in aquaculture, including enhanced pigmentation and overall fish health. We conducted a comprehensive literature review, analyzing studies on astaxanthin’s antioxidant properties and its impact on fish reproduction. Astaxanthin, a carotenoid pigment, effectively combats reactive oxygen species, inhibiting lipid peroxidation and maintaining membrane integrity. It significantly enhances reproductive success in fish and improves overall fish health in aquaculture settings. This review reveals astaxanthin’s multifaceted benefits in fish health and reproduction, offering economic advantages in aquaculture. Future research should delve into species-specific responses, optimal dosages, and the long-term effects of astaxanthin supplementation to inform sustainable aquaculture strategies.

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Effects of ammonia exposure and post-exposure recovery in pacific white shrimp, Litopenaeus vannamei: Histological, physiological and molecular responses

Lin,

Zhuo,

Zhang

et al. 2024

Aquatic Toxicology

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Distinct vulnerability to oxidative stress determines the ammonia sensitivity of crayfish (Procambarus clarkii) at different developmental stages

Cited by 6 publications

References 36 publications

A Review of the Emerging Risks of Acute Ammonia Nitrogen Toxicity to Aquatic Decapod Crustaceans

A Review of the Emerging Risks of Acute Ammonia Nitrogen Toxicity to Aquatic Decapod Crustaceans

Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance

Effects of ammonia exposure and post-exposure recovery in pacific white shrimp, Litopenaeus vannamei: Histological, physiological and molecular responses

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