“…Fish Uptake, accumulation and depuration of MG has been studied in herbivorous, omnivorous and carnivorous freshwater fish (Parabramis pekinensis, Carassius auratus and Ophiocephalus argus, respectively) following acute aquatic exposure (6 mg/L for 20 min) (Jiang et al, 2009). MG and LMG concentrations were measured at six time points (0, 2, 4, 24, 96 and 240 h) in blood, muscle, liver, kidney, gill and skin from all three fish species (and in abdominal fat of P. pekinensis, which was present in the other two species at insufficient quantities for dissection).…”