2014
DOI: 10.1007/s00227-014-2594-4
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Distribution of wintering Common Eider Somateria mollissima in the Dutch Wadden Sea in relation to available food stocks

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Cited by 26 publications
(27 citation statements)
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“…Eider ducks prefer subtidal mussels as a food source, as subtidal mussels have a thinner shell and higher meat content than intertidal mussels (Steenbergen et al 2005, Cervencl et al 2015. Eider ducks have a substantial impact on the subtidal mussel biomass in the western Wadden Sea, with an estimated consumption of 2.26 kg M. edulis per day and an overwintering population of approximately 59,000 birds (Nilsson 2005, Ekroos et al 2012.…”
Section: Molluscivorous Birdsmentioning
confidence: 99%
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“…Eider ducks prefer subtidal mussels as a food source, as subtidal mussels have a thinner shell and higher meat content than intertidal mussels (Steenbergen et al 2005, Cervencl et al 2015. Eider ducks have a substantial impact on the subtidal mussel biomass in the western Wadden Sea, with an estimated consumption of 2.26 kg M. edulis per day and an overwintering population of approximately 59,000 birds (Nilsson 2005, Ekroos et al 2012.…”
Section: Molluscivorous Birdsmentioning
confidence: 99%
“…Eider ducks have a substantial impact on the subtidal mussel biomass in the western Wadden Sea, with an estimated consumption of 2.26 kg M. edulis per day and an overwintering population of approximately 59,000 birds (Nilsson 2005, Ekroos et al 2012. By recording the amount of time the eider duck population forage on culture plots (Cervencl et al 2015(Cervencl et al ) estimated (for 2006(Cervencl et al -2011 an annual cultured mussel consumption between 4.5 and 8.2 Mkg of mussels per year.…”
Section: Molluscivorous Birdsmentioning
confidence: 99%
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