“…This, disagrees with other workers that report several free flavonoids of O. vulgare, from Russia (Antonesku et al, 1983;Peshkova and Mirovich, 1984;Mirovich, 1987), from Japan (Kanazawa et al, 1995), from China (Zheng et al, 1997) and from Greece (Vekiari et al, 1993); unfortunately in all these studies no subspecies are named. On the other hand Tomas- Barberan et al (1988b) also state that species in the sections Amaracus, Anatolicon and Majorana do accumulate external flavonoids, and this is confirmed by other researchers (Passannanti et al, 1984;Voirin et al, 1984;Harvala and Skaltsa, 1986;Souleles, 1990). Inter-sectional hybrids seem to accumulate free flavones too (Palomino et al, 1997;Bosabalidis et al, 1998).…”