2017
DOI: 10.1016/j.funbio.2017.02.002
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Diversity in the Botryosphaeriales: Looking back, looking forward

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Cited by 89 publications
(83 citation statements)
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“…The Panel considers the results of Xu et al. () study more robust compared to those of the previous phylogenetic studies as the former used more loci, including the translation elongation factor 1‐a (EF‐1‐a) and the ITS region locus, which are considered nowadays as the best regions for the characterisation of Botryosphaeriaceae species (Slippers et al., ). Xu et al.…”
Section: Pest Categorisationmentioning
confidence: 99%
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“…The Panel considers the results of Xu et al. () study more robust compared to those of the previous phylogenetic studies as the former used more loci, including the translation elongation factor 1‐a (EF‐1‐a) and the ITS region locus, which are considered nowadays as the best regions for the characterisation of Botryosphaeriaceae species (Slippers et al., ). Xu et al.…”
Section: Pest Categorisationmentioning
confidence: 99%
“…pyricola as well as isolates originated from grapevine (Vitis vinifera) and peach (Prunus spp.). However, the characterisation of these Botryosphaeria isolates was based only on the nucleotide sequences of nuclear rDNA ITS regions, symptomatology and conidial morphology, methods which are not considered in nowadays sufficient for the identification of Botryosphaeria species (Xu et al, 2015;Slippers et al, 2017). Therefore, the Panel considers that there is uncertainty about grapevine and peach being hosts of the pathogen as the work of Ogata et al (2000) is not adequate to support the inclusion of those two plant species in the host range of B. kuwatsukai.…”
Section: Host Rangementioning
confidence: 99%
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“…The Botryosphaeriaceae includes many important plant pathogens such as well-known species in Botryosphaeria, Diplodia, Dothiorella, Lasiodiplodia, Macrophomina, and Neofusicoccum [5]. These fungi can persist endophytically within apparently asymptomatic plant material, from where they can cause disease when the host is stressed [4,6].…”
Section: Introductionmentioning
confidence: 99%