Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity

Su, Shang; Wang, Lijin; Ni, Jianwei; Geng, Yonghang; Xu, Xin-Qiao

doi:10.1007/s11694-020-00560-8

Cited by 9 publications

(16 citation statements)

References 40 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In recent years there has been a growing market demand for the replacement of synthetic antioxidants and colorants with natural compounds in the food industry and the creation of novel functional food products. [1][2][3][4][5][6] In this regard, wild edible fruits are of particular interest, due to their high bioactive phytochemical contents. Furthermore, these species do not require any special conditions to grow, which could provide an added value for such products.…”

mentioning

confidence: 99%

Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts

Veličković

Živković

Stojković

et al. 2021

Natural Product Communications

View full text Add to dashboard Cite

The presented study was aimed at exploring the bioactive properties (antioxidant, antimicrobial and food preserving) and chemical composition of R. discolor fruits collected from 2 geographically distinct wild-growing populations and extracted by using different solvents (methanol, ethanol, acetone and water). The total phenol (TPC), flavonoid (TFC) and anthocyanin (TAC) content varied from 52.7 to 186.8 mg GAE/g, 3.5 to 7.0 mg QE/g and 11.1 to 28.2 mg/g dry weight (dw), respectively. HPLC-DAD analysis identified cyanidin-3-glucoside (Cy-3-Glu) as the dominant anthocyanin that ranged in concentration from 18.4 to 32.2 mg/g dw. The acetone extract revealed the highest antioxidant activity through the ferric reducing antioxidant power (FRAP), total reducing power (TRC) and ß-carotene bleaching in vitro methods. The examined extracts showed antimicrobial activity, being more effective against Gram-positive (G+) than Gram-negative (G-) bacteria. Furthermore, Candida glabrata was the most susceptible among the pathogenic yeasts. The ethanol fruit extract was the most active against Listeria monocytogenes and thus chosen for incorporation in yoghurt and further analyses regarding its food preserving properties, which confirmed its efficacy towards this food-borne pathogen. Additionally, panelists gave high marks to the novel product regarding color, taste, texture flavor and overall acceptance. The obtained results indicated that R. discolor fruit extracts exhibits notable bioactivity and might therefore be considered as a good platform for the development of new preparations to be used in the food industry.

show abstract

mentioning

confidence: 99%

Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts

Veličković

Živković

Stojković

et al. 2021

Natural Product Communications

View full text Add to dashboard Cite

show abstract

“…A total of 10 mg of DPPH was weighed and then dissolved in 100 ml of 96% ethanol to create a solution with a concentration of 1000 ppm. Then, 3.5 ml of this solution was pipetted and diluted with 96% ethanol to achieve a final concentration of 35 ppm [12,21].…”

Section: Preparation Of Dpph Solution (11-diphenyl-2-picrylhydrazyl)mentioning

confidence: 99%

“…The ethanol extract of Surian leaves was prepared by weighing 0.1 g of the ethanol extract and dissolving it in ethanol up to the 100 ml mark, resulting in a 1000 ppm solution, which was then further diluted to 100 ppm [21].…”

Section: Preparation Of Sample Stock Solutionmentioning

confidence: 99%

Antioxidant Activities and Phytochemical Screening of Ethanol Extract From Surian Leaves (Toona Sinensis)

LESTARI,

MUHAIMIN,

CHAERUNISAA

et al. 2023

Int J App Pharm

View full text Add to dashboard Cite

Objective: The objective of the present study is to determine antioxidant activities and phytochemical screening of ethanol extract from surian leaves (Toona sinensis). Methods: This study evaluated the antioxidant activity and conducted phytochemical screening of ethanol extracts obtained from surian leaves. Phytochemical screening was performed using qualitative Thin-Layer Chromatography (TLC), and antioxidant activity was assessed using the DPPH method. Results: The results revealed the presence of polyphenolic compounds (153.10±0.310 mg/g), tannins, flavonoids (33.19±0.890 mg/g), monoterpenoids, quinones, and saponins with Rf values of 0.607±0.019 (flavonoids) and 0.958±0.019 (terpenoids) 0.513±0.038 (steroids) 0.418±0.019 (phenolics). The antioxidant activity test of the ethanol extract from Surian leaves yielded an IC50 value of 12.351±0.092 ppm, which closely matches the IC50 value of the reference vitamin C (7.805±0.686 ppm). Conclusion: In conclusion, based on research methods, the ethanol extract of surian leaves contains flavonoid and phenolic compounds which show strong antioxidant activity.

show abstract

“…The results showed that the 75 EE of CLP had the highest ORAC. Su et al (2020) showed that the extract of CLP was 384 µM TE/mg. The ORAC assay is a reliable technique that combines the inhibition percentage of several varieties of reactive oxygen species of biologically relevant sources over time (Prior & Cao, 1999).…”

Section: Oxygen Radical Absorbance Capacity (Orac) In Clpmentioning

confidence: 99%

Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration

Han

Kim

2022

Food Sci. Technol

View full text Add to dashboard Cite

show abstract

Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity

Cited by 9 publications

References 40 publications

Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts

Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts

Antioxidant Activities and Phytochemical Screening of Ethanol Extract From Surian Leaves (Toona Sinensis)

Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration

Contact Info

Product

Resources

About