“…The enzyme electrophoresis in starch gel is a very cheap and simple biochemical method that could be used in a very Abrous et al (1999Abrous et al ( , 2000, Mage et al (2002) c Vignoles et al (2002) d Barthe (1982, 1987) e Van Aken (1982), Van Aken and Brandt (1987) f Shubkin et al (1992), Rognlie et al (1994Rognlie et al ( , 1996 g Heussler et al (1993), Kaplan et al (1995Kaplan et al ( , 1997 h Krämer and Schnieder (1998), Mostafa et al (2003), Velusamy et al (2004), Cucher et al (2006), Caron et al (2007) i Magalhaes et al (2004) j Heussler et al (1993), Schweizer et al (2007) modest laboratory for a preliminary selection of possible intermediate hosts in a particular epidemiological context but the check out can be difficult (enzyme choice, temperature, chemical revelation). The specificity and sensitivity of the technique is poor when compared with DNA/RNA-based techniques and consequently it is not used anymore.…”