Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

Martínez‐Falcó, Javier; Marco‐Lajara, Bartolomé; Zaragoza‐Sáez, Patrocinio; Millán‐Tudela, Luis A.

doi:10.1108/bfj-10-2022-0833

Cited by 17 publications

(2 citation statements)

References 84 publications

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“…Therefore, considering wine tourism as a dichotomous variable in the research allows for a specific and comparative analysis of the effect of this type of tourism on the sustainable performance of wineries, facilitating the identification of possible correlations or causalities between wine tourism and the results obtained in each dimension of the TBL. In fact, several recent studies on the subject, such as those by Martínez-Falcó et al (2023a) and Martínez-Falcó et al (2023b), measure wine tourism as a dichotomous variable when looking at cause-effect relationships through PLS-SEM. To formulate the question associated with the variable, we used the definition of Hall et al (2000), as it is one of the most widely used in the academic literature on wine tourism, as well as because it captures the different characteristics that surround the activity.…”

Section: Methodsmentioning

confidence: 99%

The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis

Martínez-Falcó,

Marco-Lajara,

Zaragoza-Sáez

et al. 2023

IJWBR

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Purpose The purpose of this study is to analyze the effect of wine tourism on the economic, social and environmental performance, i.e. the sustainable performance, of Spanish wineries. In addition, age, size and membership in the protected designation of origin are introduced as control variables to increase the precision of the cause-effect relationships analyzed. Design/methodology/approach A conceptual model is proposed, which is tested by means of structural equation modeling based on data from a survey of 202 Spanish wineries. Findings The results indicate the existence of a positive and significant link between wine tourism activities and the three performance typologies analyzed in the Spanish wine context. Originality/value The study contributes to the academic literature on wine tourism in a remarkable way, as, to the best of the authors’ knowledge, there is no previous literature that has addressed the effect of wine tourism on the sustainable performance of Spanish wineries, making the study useful for both academics and wine professionals who are considering the implementation or development of this typology of tourism in their facilities.

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Section: Methodsmentioning

confidence: 99%

The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis

Martínez-Falcó,

Marco-Lajara,

Zaragoza-Sáez

et al. 2023

IJWBR

Self Cite

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“…The wide concept of tourism includes articles published on sector-specific areas, such as wine-tourism, industrial tourism, mountain tourism, food tourism. Specifically, Martínez-Falcó et al . (2024) have analyzed the positive effect of wine tourism on the green performance of Spanish wineries, as well as the mediating role of green intellectual capital and the moderating effect of circular economy practices developed by wineries.…”

Section: Overview Of the Papers Included In The Special Issuementioning

confidence: 99%

Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era

Amicarelli,

Bux,

Fiore

2024

BFJ

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Silvestri et al. (2024) General review X Aquaculture, systematic literature review, blue economy Giungato et al. (2024) Research paper X Materials, carbon footprint, food sector, SARS-COV-2, FFP2 facial mask, sanitization Moshtaghian et al. (2024) Research paper X Upcycled food, waste to value food, valueadded surplus food, food choice motives, upcycled food acceptability Esposito et al. (2024) Research paper X Circular economy, agri-food industry, stakeholder dialogic engagement, social media, pandemic and post-pandemic era Bowen et al. (2024) Research paper X Hospitality, circular economy, COVID-19, sustainability Passaro et al. (2024) Research paper X Strategic marketing, circular economy, totally fuzzy and relative Krsti c et al. (2024) Research paper X Agri-food, supply chain, circular economy, MCDM, grey BWM, grey COBRA Mart ınez-Falc o et al. (2024) Research paper X Wine tourism, green performance, circular economy, green intellectual capital, Spain, wine industry Baldassarre et al. (2024) Research paper X Palm oil, food, food marketing, sustainable consumption, consumers Grosu (2024) Research paper X Food retail, green practices, best practices, circular economy, Romania Varese et al. (2024) Research paper X Online food delivery, sustainability, food waste, purchasing attitudes, COVID-19 pandemic, quantitative method Morrone et al. (2024) Research paper X Generation Z, COVID-19 pandemic, travel, hospitality, tourism, behavior Calabro and Vieri (2024) Research paper X Agriculture, sustainability, organic farming, common agriculture policy Arcese et al. (2024) Research paper X Agri-food products, purchase intention, COVID-19, traditional aspects, health consciousness, environmental concerns Dimitrova et al.

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The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry

Martínez‐Falcó,

Marco‐Lajara,

Zaragoza‐Sáez

et al. 2023

Agribusiness

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This research analyzes how organizational ambidexterity (OA) affects sustainable performance in the Spanish wine industry, as well as the catalytic role of corporate social responsibility (CSR) practices and knowledge management infrastructure (KMI) on these variables. For this purpose, a theoretical model is elaborated based on the literature review carried out, which is contrasted following a quantitative approach by means of structural equation modeling (PLS‐SEM) with primary data collected from 202 Spanish wineries between September 2021 and January 2022. The research results show that there is a positive and significant relationship between OA and sustainable performance. Likewise, OA partially mediates the CSR‐sustainable performance and KMI‐sustainable performance relationship. Thus, the present research contributes to the literature in several ways. First, to the best of our knowledge, there are no previous studies that have analyzed the effect of OA on sustainable performance in the wine context, which represents an opportunity to advance scientific knowledge. Second, to our knowledge, there is no previous scientific production that has analyzed what may be the triggers of OA. Third, the proposed theoretical model has not been addressed previously, so that, through the research, a new way of understanding the improvement in the economic, social and environmental performance of wineries is formulated [EconLit Citations: L66, 03, M1].

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Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

Cited by 17 publications

References 84 publications

The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis

The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis

Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era

The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry

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