2020
DOI: 10.1093/aob/mcaa123
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Do food trichomes occur inPinguicula(Lentibulariaceae) flowers?

Abstract: Background and Aims Floral food bodies (including edible trichomes) are a form of floral reward for pollinators. This type of nutritive reward has been recorded in several angiosperm families: Annonaceae, Araceae, Calycanthaceae, Eupomatiaceae, Himantandraceae, Nymphaeaceae, Orchidaceae, Pandanaceae and Winteraceae. Although these bodies are very diverse in their structure, their cells contain food material: starch grains, protein bodies or lipid droplets. In Pinguicula flowers, there are num… Show more

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Cited by 10 publications
(12 citation statements)
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“…For the SEM, the material was fixed and later processed as described in Lustofin et al [35], and then dehydrated and dried using supercritical CO 2 . The material was then sputter-coated with gold and examined at an accelerating voltage of 20 kV using a Hitachi S-4700 scanning electron microscope, which is housed at the Institute of Geological Sciences, Jagiellonian University in Kraków, Poland.…”
Section: Morphological Observationmentioning
confidence: 99%
“…For the SEM, the material was fixed and later processed as described in Lustofin et al [35], and then dehydrated and dried using supercritical CO 2 . The material was then sputter-coated with gold and examined at an accelerating voltage of 20 kV using a Hitachi S-4700 scanning electron microscope, which is housed at the Institute of Geological Sciences, Jagiellonian University in Kraków, Poland.…”
Section: Morphological Observationmentioning
confidence: 99%
“…Thus, the high density of non-glandular and glandular trichomes, especially on the abaxial side of the calyx and lip, may have several roles in the two Leonurus species, including physical protection and deterrence of herbivory. Recent investigations have also suggested that edible floral non-glandular trichomes, which contain starch, may act as a food reward for visitors and pollinators [65,66], and that most lamiacean plants produce and store aromatic com-pounds, essential oils, or floral scents-which may increase the attractiveness of flowers to insects [67][68][69][70][71]-in glandular trichomes, especially the peltate and capitate glands on the calyx and corolla [23,30,[67][68][69]. Thus, field surveys and histochemical studies are necessary to explore whether the floral non-glandular trichomes of Leonurus can be provided as a food material to pollinators and to describe secondary metabolic compounds.…”
Section: Discussionmentioning
confidence: 99%
“…(Casper 1966, p. 59). However, Casper's assumption of "floral functional stability" has proven fundamentally wrong in the light of evolutionary concepts, as certain flower characters can be switched quickly during evolution in adaptation to new pollinator groups or when new floral syndromes evolve, especially in young evolutionary lineages that are still in the process of biological radiation -this holds true for any group of plants, including Pinguicula (Cieslak et al 2005;Fleischmann 2016;Fleischmann & Roccia 2018;Lustofin et al 2020;Shimai et al 2021). This can result in closely related species displaying quite different, diverging floral morphology (= divergent evolution), but also in rather distantly related species that show strikingly similar flower shapes (= convergent or parallel evolution) -both can be visualized in Figure 3.…”
Section: Pinguicula Classifications -Flowers or Genes What Tells Us T...mentioning
confidence: 99%
“…1). However, all molecular phylogenetic studies that included these two taxa independently show that both are closely related sister species Lustofin et al 2020;Shimai et al 2021), which exposes their different subgeneric/sectional classification based on flower morphology as artificial, so it does not mirror their natural affinity. There are several more examples where morphology-based concepts and phylogenetic results are in conflict.…”
Section: Pinguicula Classifications -Flowers or Genes What Tells Us T...mentioning
confidence: 99%
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