2012
DOI: 10.3923/ja.2013.1.10
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Do Magnetic Water Affect Water Use Efficiency, Quality and Yield of Sugar Beet (Beta vulgaris L.) Plant under Arid Regions Conditions?

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Cited by 54 publications
(52 citation statements)
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“…Hozayn et al [16] reported that, the utilization of magnetized water has the ability to improve yield and quality of sugar beet crop and water use efficiency under recently reclaimed sandy soil.…”
Section: Introduction mentioning
confidence: 99%
“…Hozayn et al [16] reported that, the utilization of magnetized water has the ability to improve yield and quality of sugar beet crop and water use efficiency under recently reclaimed sandy soil.…”
Section: Introduction mentioning
confidence: 99%
“…Por ejemplo, han mencionado que la exposición previa del agua de riego a campos magnéticos aumenta la biomasa verde y seca, la eficiencia en el uso del agua y el contenido mineral (Abou El-Yazied, El-Gizawy, Khalf, El-Satar, & Shalaby, 2012;Grewal & Maheshwari, 2011;Hozayn, Abd El Monem, Abdelraouf, & Abdalla, 2013;Mahmood & Usman, 2014). Adicionalmente, ciertos resultados indican que la implementación del ATM puede aliviar, en algunos cultivos, el efecto nocivo de un suministro de agua limitado o de baja calidad.…”
Section: Introductionunclassified
“…Use of magnetic water in agriculture is a new approach for increasing the yield of many crops especially in sandy soil. Several studies reported that magnetic irrigation water treatments have been a positive effect on seed germination, plant growth and development, the ripening, yield and quality of many different tested crops (Aladjadjiyan A., 2010; Hozayn et al, 2013Hozayn et al, , 2014Hozayn et al, , 2015. The improving in germination, growth and yield of tested crops were accompanied with improvement in photosynthetic pigments ( Increasing in economic yield regarding application of magnetic water treatments under field condition reached to 144,8% in potato, ; pepper by 64,9% (Takac et al, 2002), soybean from 5 to 25%, with a higher quantity of oil and protein and at sunflower from 13,2 to 17,3% (Crnobarac et al, 2002), wheat by 6.3 -10.6% (Kordas, 2002), broad bean and pea by 10 and 15%, respectively (Podlesny et al, 2005), rice by 13-23% (Tian et al, 1991).…”
Section: Introductionmentioning
confidence: 99%