Do treats facilitate the interpretation of findings on caloric restriction?
Christiaan Albert Johan Oudmaijer,
Robert A Pol,
Robert C Minnee
et al.
Abstract:IntroductionFood can build social bonds and enhance interpersonal relationships. An area of research perhaps at odds with food abundance, is caloric restriction (CR), intermittent fasting (IF) or short-term fasting (STF). We aimed to study the impact of offering treats on the audience during presentations on IF and STF and whether this impacted the audience’s reception of the subject. The contradiction of the tempting nature of sharing brownies juxtaposed with the potential health benefits presented is a light… Show more
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