Do Young Consumers Care about Antioxidant Benefits and Resveratrol and Caffeic Acid Consumption?
Cristina Ștefania Gălbău,
Mihaela Badea,
Laura Elena Gaman
Abstract:Resveratrol and caffeic acid are some of the most consumed antioxidants during the day, so their importance as sources and their benefits need to be evaluated and updated. This survey aimed not only to analyze whether young Romanian consumers are informed about the benefits of antioxidants in general, and resveratrol and caffeic acid in particular, but also to observe the degree of nutritional education of these participants. Young consumers know the concept of antioxidants relatively well; they managed to giv… Show more
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