2020
DOI: 10.5296/jas.v8i2.15791
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‘Doce do Havaí’ Maize Cultivar Presents Tolerance to Saline Stress in Hydroponic Cultivation

Abstract: This study evaluated the effects of salinity on the development, growth and biomass production of two sweet maize genotypes ("Tropical Plus®" and "Doce do Havaí") and compared the oxidative stress marker responses of plant tissues from roots and leaves of different seedlings submitted to different amounts of NaCl in a nutrient solution. The experiment was carried out in a complete random design, in a 2x4 factorial arrangement (two sweet maize genotypes and four salt concentrations: 0, 50, 100 and 150 mM NaCl).… Show more

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