Alimentos, Nutrição E Saúde 3 2021
DOI: 10.22533/at.ed.0752113089
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DOCE EM MASSA DE GRAVIOLA (Annona muricata L.) COM REDUZIDO VALOR CALÓRICO: DESENVOLVIMENTO E CARACTERIZAÇÃO

Ana Lúcia Fernandes Pereira1,
Clara Edwiges Rodrigues Acelino2,
Romário de Sousa Campos3
et al.
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