“…Numerous consumer studies have been conducted on the acceptability of commercial food products as well as categories of food and various consumer methods, perceptions, emotions, and cross-cultural studies [36,37,38,39,40]. Although less prevalent, some consumer studies have also investigated traditional or unique food products such as traditional cheese [41,42,43,44,45], Doenjang (Korean traditional fermented soybean paste) [46,47], açai juice [48], polenta sticks [49], Argentinean fermented sausages [50], olive oil [51,52], and Korean traditional soup [53].…”