“…Several health-related crises in the last few decades have affected the hospitality industry, including SARS, avian flu, Ebola, H1N1, and most recently COVID-19. The extant literature on health-related crises mainly focuses on examining the impacts of these crises ( Chien & Law, 2003 ; Choe et al, 2021 ; Kuo et al, 2008 ), tourists' perceived travel risk ( Cahyanto et al, 2016 ; Bae & Chang, 2021 ), tourists' expectations and preferences ( Hu et al, 2021 ; Wen et al, 2005 ), tourists’ behavioural intentions ( Bae & Chang, 2021 ; Lee et al, 2012 ; Shin et al, 2021 ), organizational crisis communication ( Liu et al, 2015 ; Wong et al, 2021 ), and recovery strategies ( Henderson & Ng, 2004 ; Hidalgo et al, 2022 ; Novelli et al, 2018 ). Table 1 provides an overview of the main studies on health-related crises in tourism and hospitality.…”