2022
DOI: 10.1016/j.envpol.2022.118999
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Does liming grasslands increase biomass productivity without causing detrimental impacts on net greenhouse gas emissions?

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Cited by 9 publications
(8 citation statements)
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“…Such a negative relationship has also been documented for field fluxes in a meta study by Wang et al (2018). In a review paper by Abdalla et al (2022), in 4 out of 10 field studies N 2 O emissions decreased after increased pH by liming. However, under field conditions, the pH effect may be overridden by other factors.…”
Section: Discussionmentioning
confidence: 98%
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“…Such a negative relationship has also been documented for field fluxes in a meta study by Wang et al (2018). In a review paper by Abdalla et al (2022), in 4 out of 10 field studies N 2 O emissions decreased after increased pH by liming. However, under field conditions, the pH effect may be overridden by other factors.…”
Section: Discussionmentioning
confidence: 98%
“…Several other factors affect N 2 O emissions such as soil texture, soil organic matter content, inorganic N availability, moisture and functional microbial community composition (Abdalla et al, 2022; Wessén et al, 2011). Spatial variation of these factors may obscure the pH effect on N 2 O emissions.…”
Section: Introductionmentioning
confidence: 99%
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“…The policy aims for improved on‐farm nitrogen (N) fertiliser efficiency with variable rate fertiliser and lime spreading by utilising precision agriculture technologies (Scottish Government, 2018). To counteract natural and anthropogenic processes of soil acidification, soil pH is managed by the application of agricultural lime and lime applications have reduced nitrous oxide (N 2 O) and methane (CH 4 ) emissions in soils (Abdalla et al., 2022). Though soil pH is historically a fundamental aspect of management, declining rates of agricultural lime applications have been observed in the United Kingdom (Farm Advisory Service (FAS), 2019; Goulding, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The occurrence of soil acidity is identified as one of the major issues limiting the yields of many crops worldwide (Abdalla et al., 2022; Adane, 2014; Agegnehu et al., 2021; Alemu et al., 2022; Farina et al., 2000). Soil acidity impacts several biochemical reactions that control the availability of many essential plant nutrients, but in some cases, it also causes toxicity of certain micronutrients in soils (Ahmed et al., 2022; Alemu et al., 2022; Mahmud & Chong, 2022).…”
Section: Introductionmentioning
confidence: 99%