Liver Pathophysiology 2017
DOI: 10.1016/b978-0-12-804274-8.00053-9
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Does Nutrition Matter in Liver Disease?

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Cited by 3 publications
(3 citation statements)
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“…In the liver, aldolase B, which is one of the three aldolase isoforms, participates in the interconversion of both fructose-1-phosphate and frutose-1,6-bisphosphate to dihydroxyacetone and glycerol-3-phosphate, which acts as a rate-limiting step for fructose metabolism in the liver (68)(69)(70)(71)(72)(73). Moreover, aldolase A and aldolase B have been linked to EMT in colon cancer, as they seem to interact with HIF-1 (74).…”
Section: Metabolism Characteristics Of Csc That Enhance Invasivenessmentioning
confidence: 99%
“…In the liver, aldolase B, which is one of the three aldolase isoforms, participates in the interconversion of both fructose-1-phosphate and frutose-1,6-bisphosphate to dihydroxyacetone and glycerol-3-phosphate, which acts as a rate-limiting step for fructose metabolism in the liver (68)(69)(70)(71)(72)(73). Moreover, aldolase A and aldolase B have been linked to EMT in colon cancer, as they seem to interact with HIF-1 (74).…”
Section: Metabolism Characteristics Of Csc That Enhance Invasivenessmentioning
confidence: 99%
“…Chronic degenerative diseases have gained high prevalence in the world as sedentarism, alcohol and tobacco consumption, improper nutritional habits, and obesity have become more common [10]. Diseases like metabolic syndrome, diabetes, and fatty liver, target many organs such as the heart, the guts, and the liver, which, when untreated can become more susceptible to develop unwanted comorbidities [8,9]. Here, there is an interesting case to be made for the liver, as not only these behaviors lead to an increase in degenerative diseases which end up affecting the liver, but also the pharmacological reagents used to treat these diseases are typically processed in the liver, hence, the combined effect becomes a disastrous scenario [3,12].…”
Section: Non-communicable Diseasesmentioning
confidence: 99%
“…Unfortunately, they include either high cholesterol or high-sugar foods including bread, starches, cold cuts, and sugary beverages, which are overall not good for the liver [5]. Also, much of the population's work schedule relates to long hours and high-levels of stress, and not to mention the rise in the cost of living under the stress of the COVID-19 pandemic [6][7][8]. Under these conditions' malnutrition, alcohol (or substance) consumption, and inadequate eating schedules are common.…”
Section: Introductionmentioning
confidence: 99%