Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits?
Olga Mitrović,
Tatjana Vujović,
Branko Popović
et al.
Abstract:In Serbia, the dominant methods of vegetative propagation of raspberries and blackberries are by root suckering (raspberry) and tip layering (blackberry), and they represent standard propagation techniques. However, due to the possible contamination of such planting material with viruses and phytopathogenic fungi, obtaining plants from tissue culture in vitro is becoming increasingly important. Therefore, the aim of this study was to investigate the fruit quality according to their chemical composition, emphas… Show more
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