Abstract:The upper echelons theory argues that the characteristics of the senior managers affect firm performance. This study sought to test this proposition by evaluating the effect of top management team (TMT) heterogeneity on firm performance through a cross sectional descriptive survey. Primary data was collected from 53 large food and beverage manufacturing firms using a structured questionnaire and secondary data relating to the firms' financial performance was obtained from the Kenya Revenue Authority. Using ord… Show more
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