Abstract:This chapter discusses a seemingly obvious but often underappreciated reality—without secure land tenure as well as access to and control over other elements of natural ecosystems, agroecology specifically, and the sustainable livelihoods of food producers more generally, will be impossible. We review how the access and control over water, ecosystem, cultivated biodiversity, seeds, breeds and soil amongst other aspects of nature enable agroecology. Conversely, we review the disabling conditions in this domain … Show more
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