2019
DOI: 10.18821/0016-9900-2017-96-10-982-986
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DPPH Test Application the for Evaluation of the Antioxidant Serum Activity in Field Environmental Study

Abstract: The method of the evaluation of the antioxidant activity (AOA) with a help of stable radical 2,2-diphenyl-1-picrylhydrazyl test (DPPH test) widely applied in pharmacological and food chemistry, was used also in some clinic investigations for the assessment of the total activity of serum low-molecular-weight antioxidants, but never was applied earlier for toxicological and environmental studies. We have developed the new modification of DPPH test, by replacing methanol-based incubation medium to non-ionic water… Show more

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“…Antioxidant peptides were found in many food products including milk, wheat, potato and mushrooms. The antioxidant activity of peptides can be determined by their ability to reduce stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH assay) [24].…”
Section: Peptides With Antioxidant Activitymentioning
confidence: 99%
“…Antioxidant peptides were found in many food products including milk, wheat, potato and mushrooms. The antioxidant activity of peptides can be determined by their ability to reduce stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH assay) [24].…”
Section: Peptides With Antioxidant Activitymentioning
confidence: 99%