2018
DOI: 10.18517/ijaseit.8.4-2.6818
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Dr.LADA: Diagnosing Black Pepper Pests and Diseases with Decision Tree

Abstract: Malaysia has the distinction of being the world's fifth largest pepper producer country whereby 98% of the country's annual production comes from the State of Sarawak. However, crop loss due to pest and disease incidence has been identified as one of the major pepper production constraints. Inefficient advisory mechanism and assistance from extension staff due to technical and logistic limitations have hindered the pest and disease diagnosis effort for pepper. Currently, extension staff from MPB will have to t… Show more

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Cited by 12 publications
(7 citation statements)
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“…According to Malaysian Pepper Board (2018), the pepper production of the nation reached 31,073 tonnes with the total export of 11,714 tonnes that worth RM 200.95 million in 2018. Among the total coverage area of 17,437 hectares of pepper plantation, 98% of the cultivation is located in Sarawak and operated intensively by the local smallholders with an average 2000 vines per hectare (Adama et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…According to Malaysian Pepper Board (2018), the pepper production of the nation reached 31,073 tonnes with the total export of 11,714 tonnes that worth RM 200.95 million in 2018. Among the total coverage area of 17,437 hectares of pepper plantation, 98% of the cultivation is located in Sarawak and operated intensively by the local smallholders with an average 2000 vines per hectare (Adama et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Centil (Capsicum Frustecens) is a type of red chili currently grown in Johor, Malaysia on a farming area with 1,000 pots [32]. Workers observe the irrigation process for 20 minutes in the morning and 20 minutes in the afternoon, and spend an additional 40 minutes every evening inspecting plants for general health and wilting leaves.…”
Section: Overview Of Drip Fertigation Methodsmentioning
confidence: 99%
“…Besides, Sarawak black pepper was granted a geographical indication status in Malaysia for its distinctive characteristics and high-quality standards. However, fungal diseases have caused an estimated 2% annual reduction in black pepper production (Krishnamurthy et al, 2010;Adam et al, 2018). Some of the common fungal diseases of black pepper are yellowing or slow decline, black berry, foot rot, and velvet blight (Siti & Nuraini, 2020).…”
Section: Introductionmentioning
confidence: 99%